Variety to Homemade Extraordinary Japanese Daikon Radish Skin fry
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To cook an unforgettable Japanese Daikon Radish Skin fry, below are the components required:
- Use 200 g of Daikon Radish skin.
- Use 50 g of carrot.
- Prepare 1 tablespoon of Mirin(Japanese sweet Sake seasoning).
- Take 1 teaspoon of Dashi powder (Japanese fish bouillon powder).
- Take 1 1/2 teaspoon of soy sauce.
- You need 1 tablespoon of sesame oil.
- You need of Sesame.
After preparing the ingridients, now you are ready to make your tasty Japanese Daikon Radish Skin fry by following the instructions below:
- Peel the Daikon thickly..
- Shred the Daikon skin.
- Shred carrot.
- Fry well with sesame oil.
- Put seasoning and fry till soft..
- Garnish with sesame. If you like please sprinkle Japanese red pepper..
Choose radishes that have nice white, plump and shiny skin. Leaves should be green and plump. Wikipedia Article About Daikon on Wikipedia. Daikon (Japanese: 大根; literally "large root"; Chinese: 白蘿蔔; literally "white radish"), is a mild-flavored East Asian giant white radish. Other names are daikon radish, Japanese or Chinese radish, winter radish, and mooli.
Recipe : Japanese Daikon Radish Skin fry
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