Best Idea to Producing Extraordinary Black Pepper Beef
Hoping to dine Black Pepper Beef a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This site is going to help you with useful procedures on producing a Black Pepper Beef like a famous chef made.
We hope you got benefit from reading it, now let's go back to black pepper beef recipe. You can cook black pepper beef using 12 ingredients and 5 steps. Here is how you cook it.
To make an extraordinary Black Pepper Beef, below are the materials needed:
- You need 300 gr of beef tenderloin, thinly sliced, marinade with 1 Tbsp oyster sauce and 1 tsp sweet soy sauce, mix well, set aside for at least 30 minutes.
- Use 2 Tbsp of vegetable oil.
- Get 3 cloves of garlic, minced.
- Prepare 1/2 of onion, thinly sliced.
- Provide 1 of red bell pepper, sliced.
- Use 1 of green bell pepper, sliced.
- Use 2 Tbsp of sweat soy sauce.
- Provide 1 Tbsp of oyster sauce.
- Provide 1/2 tsp of salt.
- Prepare 1/2 tsp of sugar.
- Get 1 tsp of freshly ground black pepper.
- Provide 50 ml of water.
After readying the ingridients, next you are ready to prepare your tasty Black Pepper Beef by following the procedures on this section:
- Heat the vegetable oil in a pan over medium high heat. Sauté garlic and onion until fragrant..
- Add beef. Cook until it changes color. Season with sweet soy sauce, oyster sauce, salt, freshly ground black pepper, and sugar. Mix well. Test the taste..
- Add red and green bell peppers..
- Add water. Keep stirring until the beef is cooked. Remove from the heat..
- Serve hot over steam white rice. Yum! 😋.
We used ground beef sirlion, beef broth instead of water, a pinch of salt, Lawry's seasoning salt, Accent seasoning, onions, sesame oil, and added a combination of red and yellow bell peppers. Black pepper sauce and beef have been the best partner worldwide. I love that uniform and mild thick black pepper sauce very much when eating beef steaks. However, a new rule is applied in this recipe. Black Pepper Beef Stir-Fry + Interview w/ a Dietitian!
Recipe : Black Pepper Beef
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