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Good Idea to Homemade Yummy Sage Cornbread

Hoping to eat Sage Cornbread a luxurious restaurant's, but for a few causes are not able to go to restaurants. This page gonna guide you with helpful ways on preparing a Sage Cornbread like a famous chef made.

Sage Cornbread

We hope you got insight from reading it, now let's go back to sage cornbread recipe. To cook sage cornbread you need 13 ingredients and 7 steps. Here is how you do that.

To make an extraordinary Sage Cornbread, here are the ingridients required:

  1. Provide 2-3/4 cup of buttermilk cornbread mix.
  2. Take 1 teaspoon of ground sage.
  3. Prepare 1 cup of warm water.
  4. Prepare 1 teaspoon of kosher salt.
  5. You need 3 of medium eggs.
  6. Take 2 cup of corn.
  7. You need 2 tablespoons of sugar.
  8. Get 1 tablespoon of bacon drippings.
  9. Provide 2 tablespoons of lard heaping.
  10. Take 1/2 cup of green onions sliced thinly.
  11. You need As needed of bacon drippings to grease the skillet.
  12. Use 2 ounce of bacon.
  13. You need As needed of kosher salt topping.

After preparing the components, now you are good to prepare your 5-star Sage Cornbread by following the instructions below:

  1. Preheat the oven 400 degrees Fahrenheit. Slice the bacon into little pieces. Grease the pan with bacon drippings..
  2. Mix all the ingredients together except the water, and bacon pieces..
  3. Add the baking soda to the water let sit 3 minutes. Then add to the cornbread mixture..
  4. Pour into the hot skillet greased with the lard..
  5. Add bacon pieces on top of the mixture..
  6. Put into hot oven and bake. 40-45 minutes until the bacon gets done but make sure that everything is cooked through..
  7. Remove from oven add a sprinkle of kosher salt on top, and let cool and serve. I hope you enjoy!!!.

I use olive oil in place of butter, fresh sage and add a can of corn--it's delicious. Skillet cornbread was one of the first non-yeasted breads made in the United States; this one gets its sweet-savory flavor from honey and sage. Add the cornbread, parsley and sage to the leek mixture. Gradually add the broth, stirring gently until the cornbread is well moistened. Jazz up your cornbread with the addition of fresh avocados.

Recipe : Sage Cornbread

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