Practical Method to Homemade Tasty Rice porridge (faten shinkafa)

Wishing to dine Rice porridge (faten shinkafa) a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This site gonna guide you with helpful procedures on cooking a Rice porridge (faten shinkafa) like a famous chef made.

We hope you got benefit from reading it, now let's go back to rice porridge (faten shinkafa) recipe. To cook rice porridge (faten shinkafa) you need 9 ingredients and 13 steps. Here is how you cook it.

To cook an extraordinary Rice porridge (faten shinkafa), below are the materials needed:

1. Use of Rice.
2. Take of Spinach.
3. Prepare of Tomatoes.
4. You need of Scotch bonnet (attarugu).
5. Use of Sorrel leaves (yakuwa).
6. Provide of Groundnut oil.
7. Provide of Spices.
8. Take of Beef meat.
9. Use of Onion.

After preparing the ingridients, now you are good to prepare your tasty Rice porridge (faten shinkafa) by following the procedures below:

1. Grind rice to break it into smaller pieces (i.e a barza shinkafa).
2. Blend tomatoes, Scotch bonnet and onions.
3. Wash your spinach and sorrel leaves, then use knife to chop the leaves until they have reach the size that you desire. Keep aside..
4. In a clean pot, fry your tomatoes paste with groundnut oil.
5. When fried and oil appears, add a few cups of water (depending on the quantity of your rice).
6. When the water boils, wash the rice,add in the rice and stir.
7. Add spices.
8. When it's almost done, on a low heat add spinach and sorrel leaves.
9. In a different pan, cut beef meat into small pieces.
10. Fry them in 1 cup of oil.
11. Add salt and any other seasoning you have.
12. Add small water and cover it until it is fried.
13. Serve it with your rice porridge..

Congee or conjee (/ˈkɒndʒi/) is a type of rice porridge or gruel. The word 'congee' itself is a derivation of the Tamil word kañci or kanji. Find rice porridge stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Japanese Rice Porridge - A Healing Food.

Recipe : Rice porridge (faten shinkafa)

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step by step to make Rice porridge (faten shinkafa)

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