Variety to Cooking Yummy Three Mushroom Salad

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We hope you got insight from reading it, now let's go back to three mushroom salad recipe. To make three mushroom salad you only need 24 ingredients and 20 steps. Here is how you do that.

To make an unforgettable Three Mushroom Salad, here are the ingridients required:

1. Take DRESSING of :.
2. Use 4 tbsps of caster sugar.
3. Prepare 2 inchs of Ginger , grated.
4. Get 1 tbspn of sesame oil.
5. Use 1 tsp of sesame.
6. Use 1 tbspn of Miso Paste.
7. Take 1 tbspn of Soy Sauce.
8. Provide 1 tsp of Apple cider vinegar.
9. You need 1 tsp of Brown Sugar.
10. Prepare of SALAD :.
11. Use 10 - 12 quartered of Button mushrooms , sliced..
12. Prepare 3 - 4 of shiitake mushroom dried.
13. You need Handful of mushroom portobello mushrooms of fresh Enoki or portobello s..
14. Provide 2 - 3 Cloves of Garlic , Silvered.
15. Take 1 of Spring Onion , Sliced along with the greens..
16. Provide 1 tbspn of Olive Oil.
17. Prepare 1/2 Cup of Kale Leaves.
18. You need 1 tsp of Olive Oil.
19. Prepare to taste of Salt.
20. You need of blackpepper , freshly crushed.
21. Take of Lemon 1 juice.
22. Provide of TO ASSEMBLE:.
23. Prepare 1/2 Cup of lettuce leaves.
24. Provide 1 tbspn of Hazelnuts , toasted and coarsely chopped.

After preparing the components, now you are ready to make your appetizing Three Mushroom Salad by following the guidances on this section:

1. For the dressing : Heat the caster sugar in a small saucepan while swirling the pan continuously..
2. When it turns golden ember color, add the grated ginger and remove from the flame and immediately spread it out on a parchment /silicon sheet to cool down the candy..
3. The moment it hardens, break it down into finer pieces and keep aside..
4. Heat the sesame seeds and cook for half a minute until sesame is toasty..
5. Add the miso paste, soy, brown sugar and the vinegar. Cook for a minute..
6. Add half of the ginger candy pieces into dressing and cook for another minute or two..
7. For the Salad : Separate the kale leaves from the thicker stems and place in a wide bowl..
8. In a small bowl, combine salt,oil, pepper and Lemon juice..
9. Rub this mixture into the kale leaves for a good 5 minutes. Doing so will cut down its bitterness and make it soft..
10. Set aside till required..
11. Soak the Shiitake mushrooms in lukewarm water for 15 minutes until soft. Slice the mushrooms..
12. Heat oil in a flat frying pan..
13. Sauté the spring onions and garlic until fragrant and golden..
14. Add the button mushrooms and sliced shiitake. Cook for 5-10 minutes on a high flame..
15. Make sure they aren't too crowded in the pan..
16. Once they have caramelised well, throw in the enoki / shimej and cook for a few more minutes before removing from the flame..
17. Assemble : Squeeze & drain out excess water out of kale leaves and place it in a bowl..
18. Mix in the shredded lettuce and caramelised mushrooms..
19. Toss the salad with the prepared dressing..
20. Garnish with the toasted hazelnuts and candid ginger..

This is a warm salad: cooked mushrooms poured over mixed greens. Topped with toasted rice powder for a delicious crunch. Mushrooms are skillet-cooked with garlic and scallions, tumbled onto a pile of spinach, sprinkled with fiber-filled flaxseeds , and then drizzled. Spoon hot mushrooms over the salad greens. Pour three-quarters of the vinaigrette in the sauté Use a vegetable peeler to shave cheese over the salad.

Recipe : Three Mushroom Salad

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Simple tips to make Three Mushroom Salad

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