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Recommendation to Homemade Perfect Chinese Cabbage & Bok Choy Salted Pork Belly in Sauce

Wishing to eat Chinese Cabbage & Bok Choy Salted Pork Belly in Sauce a luxurious restaurant's, but for some causes are not able to go to restaurants. This site is going to guide you with helpful ways on producing a Chinese Cabbage & Bok Choy Salted Pork Belly in Sauce like a famous chef made.

Chinese Cabbage & Bok Choy Salted Pork Belly in Sauce

We hope you got benefit from reading it, now let's go back to chinese cabbage & bok choy salted pork belly in sauce recipe. To make chinese cabbage & bok choy salted pork belly in sauce you need 9 ingredients and 5 steps. Here is how you cook that.

To prepare an extraordinary Chinese Cabbage & Bok Choy Salted Pork Belly in Sauce, below are the ingridients required:

  1. You need 200 grams of Thinly sliced pork belly.
  2. Prepare 1/6 of Chinese cabbage.
  3. Get 2 of heads, Bok choy.
  4. Provide 2 tsp of Garlic.
  5. Get of Flavoring ingredients:.
  6. Use 1 of Salt and pepper (to taste).
  7. Use 1 tbsp of Chicken stock granules.
  8. Prepare 1 tbsp of Sesame oil.
  9. Get 1 of Katakuriko slurry (as needed).

After preparing the components, next you are ready to make your tasty Chinese Cabbage & Bok Choy Salted Pork Belly in Sauce by following the procedures below:

  1. Cut the cabbage core to about 1 cm width, and the leaves to about 2-3 cm..
  2. Cut the bok choy into 3-4 cm pieces..
  3. Heat sliced garlic in a pan with sesame oil. Once it's fragrant, add pork belly cut into bite-sized pieces..
  4. Once the meat has cooked, cook the cabbage core, bok choy leaves, and cabbage leaves in that order. Flavor with salt, pepper, and chicken stock. Pour water-dissolved katakuriko to add thickness..
  5. Weipa is also delicious in place of chicken stock. In that case, be careful of the salt..

Recipe : Chinese Cabbage & Bok Choy Salted Pork Belly in Sauce

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