Practical Method to Cooking 5-Star Sago Kheer
Hoping to dine Sago Kheer a best restaurant's, but for a few causes are not able to go to restaurants. This page gonna guide you with clear instructions on preparing a Sago Kheer like a famous chef made.
We hope you got benefit from reading it, now let's go back to sago kheer recipe. You can cook sago kheer using 11 ingredients and 6 steps. Here is how you do that.
To cook an extraordinary Sago Kheer, here are the components needed:
- You need 1 bowl of sago.
- Take 2 glass of milk.
- Take 6-8 of raisins.
- You need 8-10 of almonds.
- Provide 8-10 of cashew nuts.
- Get 8-10 of pistachio.
- You need 2 tbsp of grinded coconut.
- Use 2 tbsp of sugar.
- Use 4 of Green cardamos.
- Provide 6-8 of Kesar/saffron strands.
- Provide As needed of water for soaking sago.
After readying the materials, next you are good to make your 5-star Sago Kheer by following the guidances below:
- Wash and Soak sago for an hour. Then drain the water..
- Boil milk. When boiling point comes slow the flame and let it simmer for 10 - 15 minutes or till it gets thick. Add saffron and coarsely grinded cardamoms..
- Chop all the dry fruits and keep ready. Add sago pearls in milk..
- Keep stirring for 10 minutes on low flame. Add sugar and stir..
- Add chopped dry fruits and stir on low flame for 2 minutes. Switch off the flame..
- Serve hot garnished with chopped cashew and pistachio..
Sabudana kheer is a delicious, creamy & rich pudding made with tapioca pearls, sugar, milk & cardamoms. Sabudana is often used in Indian cooking to make various dishes like porridge, kheer. My baby loves this sago kheer next to this pumpkin kheer; she loves to see the How to make this sabudana kheer for babies below one year? Cook the sago in water instead of milk, once it is cooked. Sabudana kheer recipe or sago kheer recipe is one popular, easy and most loved kheer recipe across India.
Recipe : Sago Kheer
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step by step to make Sago Kheer
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