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Good Idea to Producing Extraordinary Neujahrsbretzel (German New Year's Pretzel)

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Neujahrsbretzel (German New Year's Pretzel)

We hope you got insight from reading it, now let's go back to neujahrsbretzel (german new year's pretzel) recipe. To make neujahrsbretzel (german new year's pretzel) you only need 12 ingredients and 19 steps. Here is how you achieve it.

To prepare an unforgettable Neujahrsbretzel (German New Year's Pretzel), below are the components required:

  1. Prepare 500 g (4 cups) of all-purpose/plain flour.
  2. Use 9 g (2 1/2 tsp) of active dry yeast.
  3. Provide 60 g (4 Tbsp) of sugar.
  4. Prepare 5 g (1 tsp) of salt.
  5. Take 1-2 tsp of lemon zest (zest from 1 lemon).
  6. Get 60 g (4 Tbsp) of unsalted butter at room temp..
  7. Provide 1 of egg at room temp..
  8. Provide 250 ml (2 cups) of milk, lukewarm temp.
  9. Use of *******.
  10. You need 1 of egg for egg wash.
  11. Get of Optional topping: large granulated sugar, poppy seeds etc..
  12. Provide 1 of penny covered in aluminum foil for hiding ;).

After preparing the materials, now you are ready to make your tasty Neujahrsbretzel (German New Year's Pretzel) by following the instructions on this section:

  1. In a large bowl, mix flour, yeast, sugar, salt and lemon zest..
  2. Add chunks of butter and crumble it into the flour mix with your fingers until it's well incorporated. (You could melt it too).
  3. Add the warm milk and egg. Mix until the dough starts coming together ..
  4. Bring the dough together and put on a floured surface. Knead....
  5. Continue kneading for about 10 minutes.., (this photo is after about 5 minutes).
  6. After about 10 minutes the dough should be smooth and elastic. Form into a round ball, return to bowl and cover with plastic wrap. Let rise for 45-60 minutes in a warm spot..
  7. The dough should be noticeably larger..
  8. Cut off 1/4 of the dough to make the braid..
  9. Roll the main piece into a long roll that has tapered ends. Mine was about 100 cm in length..
  10. On a lined baking pan, Fold it into a pretzel shape..
  11. I usually stuff the holes with aluminum so they don't close up as the bread rises in the oven..
  12. Divide the smaller piece of dough into 3 equal pieces. Roll each out into a thin strand (about 50 cm).
  13. Pinch the 3 ends together..
  14. Braid the three strands together....
  15. And pinch the other 3 ends together..
  16. Lay the braid over the top of the pretzel. Don't forget to hide your lucky penny somewhere ;).
  17. Beat an egg well and brush the whole pretzel with the egg wash..
  18. Optionally sprinkle with large sugar granules or poppy seeds..
  19. Bake at 200C/400F for 25-30 minutes until bronze/golden brown..

I've calculated the adjustments from metric to standard, so I was very pleased that our homemade German pretzels came together so well. tarasmulticulturaltable.com. Neujahrsbrezel is a large pretzel popular in the Rheinland and other areas in southwestern Germany on New Year's day to symbolize good luck. SAVEUR Executive Food Editor demonstrates how to roll the perfect chewy and crusty pretzels at home, using a few simple techniques. Serve the golden-brown snacks with softened butter. Saying "Happy New Year" varies depending on the area of the country.

Recipe : Neujahrsbretzel (German New Year's Pretzel)

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step by step to make Neujahrsbretzel (German New Year's Pretzel)

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