Practical Method to Producing Perfect Mini Snowballs
Hoping to eat Mini Snowballs a top restaurant's, but for a few reasons are not able to go to restaurants. This page is going to help you with useful procedures on cooking a Mini Snowballs like a famous chef made.
We hope you got insight from reading it, now let's go back to mini snowballs recipe. To cook mini snowballs you only need 9 ingredients and 5 steps. Here is how you cook that.
To prepare an extraordinary Mini Snowballs, below are the materials required:
- Provide 625 ml of self-raising flour.
- You need 125 g of butter or margarine.
- You need 250 ml of castor sugar.
- Provide 5 ml of vanilla essence.
- Take 125 ml of smooth apricot jam plus extra 45ml fir spreading.
- Provide 125 ml of water.
- Prepare 1 cup of desiccated coconut.
- Take 125 ml of sour milk.
- Prepare of Red food colouring.
After readying the components, now you are good to make your 5-star Mini Snowballs by following the instructions on this section:
- Soft the flour into a large bowl. Rub in the butter until the mixture resembles fine bread crumbs. Add castor sugar.
- In another bowl, combine the sour milk and essence, then add to the dry mixture until a soft dough has formed.
- Roll into 24 balls(I decide to make 12 giant balls this time) and place on a greased baking tray. Flatten slightly using a fork. Bake at 180 °C for 15-20 minutes. Leave to cool.
- Heat the jam and water together to make a syrup. Spread eahals with the extra jam and sandwich together then dunk into the warm syrup.
- Colour the coconut with red food colouring. Roll the snowball in the coconut and leave to cool. Enjoy!....
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Recipe : Mini Snowballs
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step by step to make Mini Snowballs
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