Variety to Serving Yummy Thai Style Satay Stir Fry
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We hope you got insight from reading it, now let's go back to thai style satay stir fry recipe. To make thai style satay stir fry you only need 14 ingredients and 3 steps. Here is how you do it.
To cook an unforgettable Thai Style Satay Stir Fry, here are the components needed:
- You need of Stir fry sauce.
- Use 2 tbsp of soy sauce.
- Provide 2 tbsp of peanut butter.
- You need 2 tbsp of rice wine vinegar.
- Prepare 1 1/2 tsp of brown sugar.
- Provide 1 tsp of garlic powder.
- Get 1/8 tsp of ginger.
- You need 1/8 tsp of white pepper.
- Provide 1/8 tsp of cayenne pepper.
- Get of Stir fry.
- You need 1 Packet of stir fry veg.
- Get 250 gm of chicken breast chunks.
- Get 2 of sliced spring onions.
- You need as needed of Sesame seeds to garnish.
After preparing the ingridients, next you are ready to cook your 5-star Thai Style Satay Stir Fry by following the guidances below:
- Mix the sauce ingredients in a bowl using a whisk..
- Fry the chicken in a hot wok and a tbsp of oil. Fry quickly for 5 mins until the chicken is just cooked through. Then add the sauce to the pan and continue to cook for a couple of minutes..
- Add the veg and cook for 3-5 minutes until the veg is as tender as you want it. Serve with a sprinkling of fresh spring onions and sesame seeds..
Pork Peanut Satay Stir-Fry Spicy and sweet Peanut Satay Sauce makes a great stir-fry. It's a one-skillet meal with a side of Jasmine Rice for authenticity. A gem of a recipe given to me by a reader, this is a brilliant QUICK Satay Stir Fry that tastes like Chinese style satay that you get from Chinese restaurants here in Australia. Make this with your choice of protein - great with beef (pictured), chicken, pork, shrimp or tofu. Overall this recipe was very good.
Recipe : Thai Style Satay Stir Fry
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