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Sig's Okra with Tomatoes and Italian Sweet Peppers

We hope you got insight from reading it, now let's go back to sig's okra with tomatoes and italian sweet peppers recipe. To cook sig's okra with tomatoes and italian sweet peppers you need 13 ingredients and 3 steps. Here is how you achieve it.

To prepare an extraordinary Sig's Okra with Tomatoes and Italian Sweet Peppers, below are the components required:

  1. Use 700 grams of okra.
  2. Prepare 125 ml of Red wine vinegar.
  3. You need 400 grams of of tomatoes or one can of tomatoes about 400 grams.
  4. Take 4 tbsp of olive oil.
  5. Provide 2 clove of smoked garlic.
  6. Prepare 250 grams of onions.
  7. You need 2 of sweet Italian peppers.
  8. Take 1/2 tsp of dried parsley.
  9. Use 1/2 tsp of dried chervil.
  10. You need 1 pinch of Brown sugar.
  11. Get 1/4 tsp of All purpose seasoning.
  12. Prepare 1 pinch of fresh cracked black pepper.
  13. Prepare of instead of preparing the okra yourself you can alternatively use 2 jars , about 250 grams each , of already cooked okra in tomato sauce.

After readying the components, next you are good to cook your tasty Sig's Okra with Tomatoes and Italian Sweet Peppers by following the guidances below:

  1. If making from fresh clean the okra carefully by gently scraping away the little hairs on the skin. You don't have to do this but some people have a reaction to them. Do not cut the ends of to reveal the seeds . You will get a slimy substance coming out and the okra will cook away .You need to gently cut the stem away with out opening the okra up, brush the okra with red wine vinegar and if possible leave to dry in the sun for about an hour or so. Simmer them for about 20-30 minutes in the tomato sauce until soft but not mashy, season them with all purpose season ,parsley, sugar, black pepper and chervil. You can add a little chilli if you like . Leave to cool. Serve with the sauté peppers ,onions and garlic ..
  2. If you use okra already cooked ,from a jar and in tomato sauce you will need 2 jars each about 250 grams , sauté the peppers onions and garlic in the oil, cool and gently lift them under the okra . Sprinkle with a little chilli , parsely and chervil . Serve at room temperature.
  3. Best serve with bread or with lamb or as a appetiser or snack.

Recipe : Sig's Okra with Tomatoes and Italian Sweet Peppers

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