Variety to Producing Appetizing Crunchy paan balls
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To cook an unforgettable Crunchy paan balls, here are the components required:
- Use 3 of betel leaves.
- You need 3 tbsp of gulkand.
- You need 1/4 cup of desiccated coconut.
- Use 2 tbsp of finally chopped pitted dates.
- You need 2 tbsp of colourful fennel seeds.
- Use 1 tbsp of Saunf / fennel seeds.
- Provide 2 tbsp of chopped almonds and cashews.
- Use 2 tbsp of tutti frutti.
After preparing the ingridients, now you are ready to prepare your 5-star Crunchy paan balls by following the procedures on this section:
- Cut pan leaves with the help of a scissor...
- Crush this paan leaves manually, it should not be in paste form but coarsely grounded..
- Take a bowl, add crushed paan leaves and dry coconut..
- One by one add all ingredients and mix them well. It’s consistency should be in binding form so as to form balls..
- We can add more dates or gulkand to make binding more effective if desired..
- Now take batter and form balls with hands..
- Crunchy mouth freshener balls r ready...
- Enjoy...
Don't you think they look oh-so-adorable with. These Paan Coconut Ladoo are my absolute favorite. We make them in the same way as instant coconut ladoo but we grind some paan leaves with the condensed milk before adding it to the pan. Only fans who can handle a REESE'S Big Cup are ready for this chocolate and peanut butter combination with a crunchy pretzel twist. Paan shots recipe with step by step photos.
Recipe : Crunchy paan balls
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