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✨Strawberry Tart With Pastry Cream✨

We hope you got benefit from reading it, now let's go back to ✨strawberry tart with pastry cream✨ recipe. To cook ✨strawberry tart with pastry cream✨ you need 19 ingredients and 7 steps. Here is how you achieve it.

To cook an unforgettable ✨Strawberry Tart With Pastry Cream✨, here are the materials required:

  1. Use 400 g of Strawberry.
  2. You need 1/4 Cup of Sugar.
  3. Take of ✨Crust✨.
  4. Use 150 g of Butter.
  5. Take 50 g of Sugar Powder.
  6. Use 1 Tsp of Vanilla Extract.
  7. Use 1/8 Tsp of Salt.
  8. You need 1 of Egg.
  9. Get 50 g of Ground Almond.
  10. Take 230 g of All Purpose Flour.
  11. Provide 1 of Egg Yolk for brushing.
  12. Take of ✨Pastry Cream ✨.
  13. Take 1 Cup of Milk.
  14. You need 1/2 Cup of Heavy Whipping Cream.
  15. Prepare 6 of Egg Yolks.
  16. Use 1 Tsp of Vanilla Extract.
  17. You need 2 Tbsp of Corn Starch.
  18. Prepare 20 g of Salted Butter.
  19. You need 1/2 Cup of Sugar.

After preparing the materials, now you are ready to make your tasty ✨Strawberry Tart With Pastry Cream✨ by following the guidances below:

  1. Preheat your oven to 350°F (180°C). In a medium bowl, mix strawberries with 1/4 cup of sugar. Cover it with plastic wrap and let the sugar dissolve into the strawberries’ juice. It can take around 40-60 minutes..
  2. To prepare the crust, place the flour, almond flour, salt and sugar in a food processor and mix until just combined. Then add the butter, egg and vanilla extract and process the mix until the pastry just holds together when pinched. Wrap it up and chill until hardened..
  3. To make the pastry cream, add the sugar and half of the milk to a pot. Then, bring it to a simmer over medium-high heat. In a separate small bowl, place corn starch, egg yolks, vanilla extract, heavy whipping cream, and the rest of the milk. Mix it very well. Then, pour the egg mixture into a medium saucepan and cook it over medium heat..
  4. When it starts to boil, whisk cream mixture very quickly for another 30-60 seconds until it becomes thick. Remove it from the heat and then mix in the butter well. Transfer the pastry cream into a bowl and cover it with plastic wrap. Chill it completely in the fridge. Mix the pastry cream with a whisk before consuming so it regains a smooth texture..
  5. Roll out the dough and fit it into a tart pan. Cut off the excess dough on the sides. Then, lightly prick dough with a fork and chill it for 20 min. Line the tart pan with aluminum foil and fill it with rice to prevent the bottom of the crust from puffing up. Bake the tart crust for 20 minutes. Remove the rice and foil and then use a pastry brush to apply an egg wash onto the pre-baked tart crust..
  6. Bake the tart crust for another 10 minutes. Remove it from oven and place on a wire rack to cool. Fill the tart crust with the pastry cream..
  7. Arrange the strawberries in a decorative fashion on top of the cream. Enjoy!😉.

Feel free to also season with salt and pepper (or stir in cream cheese for added decadence). Grease a skillet with butter over medium heat and pour in the egg. The first result is these nice strawberry tart. Nothing difficult actually: a simple shortbread tart dough, a classic vanilla pastry cream with a bit of lime zest and I covered the strawberries with a home-made neutral tart glaze: it is nothing more and nothing less than a sugar syrup with gelatin, but it's one of. Strawberries, whipped cream, and spongy cake - few things are more awesome at a summer picnic than strawberry shortcake.

Recipe : ✨Strawberry Tart With Pastry Cream✨

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