Best Advice to Producing 5-Star Chocolate golgappa paan shot
Hoping to eat Chocolate golgappa paan shot a best restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to guide you with useful ways on cooking a Chocolate golgappa paan shot like a famous chef made.
We hope you got benefit from reading it, now let's go back to chocolate golgappa paan shot recipe. You can have chocolate golgappa paan shot using 6 ingredients and 5 steps. Here is how you cook that.
To make an extraordinary Chocolate golgappa paan shot, here are the ingridients needed:
- Take 4 of Golgappa-.
- Prepare 1/2cup of Chocolate-.
- Use 4tps of Vannila ice-cream-.
- Get 1/2tsp of Fennel seeds -.
- Take 2 of Paan leaves(betel)-.
- Provide of Tutty fruity chikki or chocolate pieces for filling.
After readying the materials, next you are good to make your appetizing Chocolate golgappa paan shot by following the guidances on this section:
- Melt chocolate and dip golgappa one by one.coat chocolate on all sides.
- Freeze it for 1/2 an hour.
- Take vanilla ice cream add fennel seeds and pan leaves and grind in mixi to make smooth paste.
- Crack golgappa in middle and fill the desired filling..
- Add paan ice cream shot and enjoy golgappa in different taste.
Place the chocolate crusted puris on top. Stuff each with some crushed motichoor laddoo. Pani puri shots (a.k.a. golgappa shots or gol gappe shots) are a versatile snack invented in India made of stuffed pani puri (golgappa) placed on top of liquid-filled shot glasses. The Paan Shot is a mouth-watering combination of paan and rose gulkhand with spices and ice-cream, which melts in your mouth and tickles your taste buds. Here's a paan drink that combines the dessert and after-meal paan into one exciting glassful!
Recipe : Chocolate golgappa paan shot
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Simple tips to make Chocolate golgappa paan shot
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