Best Idea to Preparing Yummy Roasted Chicken Thighs with Hot Italian Sausage

Hoping to dine Roasted Chicken Thighs with Hot Italian Sausage a 5-star restaurant's, but for some causes are not able to go to restaurants. This recipe gonna guide you with useful instructions on cooking a Roasted Chicken Thighs with Hot Italian Sausage like a famous chef made.

Roasted Chicken Thighs with Hot Italian Sausage

We hope you got benefit from reading it, now let's go back to roasted chicken thighs with hot italian sausage recipe. To cook roasted chicken thighs with hot italian sausage you only need 10 ingredients and 9 steps. Here is how you achieve that.

To cook an unforgettable Roasted Chicken Thighs with Hot Italian Sausage, here are the materials required:

Provide 4 pounds of chicken thighs (boneless / skinless).
Prepare 1 pack of hot or sweet Italian sausage (you can use the large family pack).
Get 2 of yellow onions (cut into wedges).
Use 1 of large green pepper (or your choice of red,yellow.....) cut into strips.
Use 4 of large red potatoes, cut into wedges.
Get of Baby carrots (about half of bag or less) or you can throw in the 1 pound bag.
Take 4 of heaping tablespoons Italian seasoning.
Take 4 of heaping tablespoons garlic powder (or use fresh crushed garlic), if your using fresh garlic, mince ALOT.
Take 1 can of chicken broth.
You need of Sprinkle of black pepper.

After readying the materials, now you are ready to cook your 5-star Roasted Chicken Thighs with Hot Italian Sausage by following the guidances below:

Rinse chicken thighs in cold water and place in a very large baking dish.......
Cut up : onions, green pepper, potatoes, and place in baking dish with the baby carrots surrounding the chicken thighs.....
Cut up your Italian sausages in half and place on top of the chicken and the veggies.......
Sprinkle the remaining ingredients: Italian seasoning, garlic powder or fresh crushed garlic, black pepper.....
Pour your can of chicken broth into the baking dish..... You can also use low sodium chicken broth for this recipe......
Cover. Bake at 400 degrees for 1 hour and 45 min......
Uncover baking pan and increase oven temperature to 500 degrees..... You’ll be making the sausages nice and crispy and any excess liquid in the baking pan will evaporate..
Cook at 500 degrees for 20 min.......
Remove from oven and enjoy ! 😋.

Chicken italian sausage is a great way to boost the flavor of pasta sauces, soups, and PIZZA! The problem with store bought sausage is it's full of I often use shallots and basil. Use chicken thighs, and omit olive oil, for sausage with more iron and nutrient density. Pan-Fried Chicken With Lemony Roasted Broccoli. One Pan Chicken Sausage and Potatoes Dinner!

Recipe : Roasted Chicken Thighs with Hot Italian Sausage

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