Good Idea to Homemade Tasty Creole red beans and rice with slow cooked pulled pork

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To cook an unforgettable Creole red beans and rice with slow cooked pulled pork, below are the components required:

1. Use 1 of pd small red beans.
2. Use 1 of pd large red kidney beans.
3. Take 2 of pds pulled pork or smoked sausage of your choice.
4. Provide 5 slices of bacon.
5. Take 1 of large onion.
6. Take 1 of bell pepper.
7. Use 2 of celery stalks.
8. Take 6 cloves of garlic.
9. Get 2 tbsp of fresh ginger.
10. Use 1 of jalapeno.
11. Provide 1 can of diced tomatoes.
12. Prepare 2 tbsp of liquid smoke.
13. Get 2 tbsp of cumin.
14. Prepare 1 tsp of garlic powder.
15. Take 1 tsp of onion powder.
16. Use 1 tsp of smoked paprika.
17. Get 1/2 tsp of cayenne pepper.
18. You need 1 tsp of dill weed.
19. Get 3 of bay leaf.
20. You need 1/4 cup of apple cider vinegar.
21. Take 1/4 cup of ketchup.
22. Use 1/4 cup of mustard.
23. Take 2 tbsp of chicken bullion base.
24. Take 1/4 c of brown sugar (optional).

After readying the ingridients, now you are ready to prepare your tasty Creole red beans and rice with slow cooked pulled pork by following the instructions on this section:

1. Cover beans with water and allow to soak overnight. Then, drain beans and remove any bad ones. Set aside..
2. Chop bacon into half inch pieces and saute until golden brown and grease is rendered. (I use a magnelite Dutch oven).
3. Add onion, bell pepper, garlic, celery and jalapeno and saute until fragrant and onions are translucent and slightly carmelized..
4. Make a paste out of the 2 tbsp of ginger and add to pot. (You can buy ginger already pasted at grocery store) Cook another two minutes..
5. Add enough water to cover beans two and half inches then add remaining ingredients. Cover and bring to a boil, then simmer (covered) on low for two and a half to three hours. Serve over rice..
6. I garnished mine with sour cream, jalapeno, dill weed and peperoncini pepper.

Like many of the best Louisiana dishes, it is made up of humble ingredients that, after a long simmer, are transformed into a bowl of rich, creamy comfort food. It is truly Southern cooking at its core, and perfect for an upcoming Mardi Gras celebration (or even just to ease the early-February chill). Once the pulled pork has cooked, remove it from the oven and use two forks to shred the meat. Drain the rice and add the pulled pork and vegetables to the rice pan, Mix together so that everything is coated in the barbecue sauce. Season with a little salt to taste and serve (I like it with a little sour cream and fresh coriander leaves).

Recipe : Creole red beans and rice with slow cooked pulled pork

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