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Variety to Producing Perfect Moong Dal Pakodi Chaat

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Moong Dal Pakodi Chaat

We hope you got benefit from reading it, now let's go back to moong dal pakodi chaat recipe. To cook moong dal pakodi chaat you only need 25 ingredients and 10 steps. Here is how you achieve it.

To make an extraordinary Moong Dal Pakodi Chaat, here are the ingridients needed:

  1. Provide of For Pakoda.
  2. Take 1 cup of Moong Dal.
  3. Provide 1 of green chilli.
  4. Provide 1-inch of ginger.
  5. Use 1 tsp of cumin seeds.
  6. Use to taste of salt.
  7. You need as required of oil for deep frying.
  8. Get of For Soaking Pakoda.
  9. Prepare as required of warm water.
  10. Prepare 1 tsp of sugar.
  11. Get 1 pinch of asafoetida.
  12. Get to taste of salt.
  13. Use of For Assembly.
  14. Get as needed of Green coriander chutney.
  15. Use As needed of Sweet tamarind chutney.
  16. Use As required of Chilli garlic chutney.
  17. Use as required of Sweet yogurt - whisked well.
  18. Get 1/2 cup of onion - finely chopped.
  19. Get 1/2 cup of coriander leaves - finely chopped.
  20. Prepare as required of Roasted cumin powder.
  21. Take as per taste of Chat masala.
  22. Provide as per taste of Red chilli powder.
  23. Use to taste of Salt and black salt.
  24. Take as required of Fine sev -.
  25. Provide as required of Pomegranate seeds -.

After readying the components, next you are ready to make your tasty Moong Dal Pakodi Chaat by following the procedures below:

  1. Clean, wash and soak moong dal in enough fresh water for 3-4 hours..
  2. Drain the water and grind moong dal along with ginger, green chili, and cumin seeds to smooth paste by using water if required..
  3. Transfer it into the bowl, add asafoetida, and a little salt. Whisk well to form a batter of thick pouring consistency. No need to add soda or baking powder..
  4. Check the consistency by adding a drop of batter to a glass of water. If it starts flowing then the batter is ready..
  5. Heat enough oil in a deep pan or kadhai. Once the oil is hot, carefully drop the spoonful of batter and deep fry on medium-high heat until lightly golden and crisp..
  6. Drain on the absorbent paper and repeat the process with remaining pakodas..
  7. Combine warm water, asafoetida, salt, and sugar in a large bowl. Mix well. Add the fried dumpling to the warm water mixture. Allow it to soak for 45 minutes..
  8. At the time of serving, squeeze the pakodi to drain off the excess water and arrange them on the serving plate..
  9. Pour whisked sweet yogurt, green coriander chutney, tamarind chutney and chilli garlic chutney over it..
  10. Sprinkle roasted cumin powder, chat masala, red chilli powder, chopped onions, fine sev and coriander leaves. Serve immediately..

Moong Dal pakodi is a quick, crunchy and tasty pakoda made with moong Dal or skinned split green gram. Try this tasty recipe at your home and don't forget to. This Crunchy Moong Dal Pakora Chaat is actually a mixture of something old i.e. chaat recipe combined with something new (lentil pakodas). It is spicy, a little tangy and a tantalizingly unique twist on the traditional chaat recipes. Dahi Pakodi chaat is Indian spicy and tangy chaat in which dal ki pakodi is served soaked in seasoned curd with generous toppings of sweet and sour chutneys crunchy sev and other seasonings.

Recipe : Moong Dal Pakodi Chaat

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step by step to make Moong Dal Pakodi Chaat

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