Practical Way to Producing Tasty Potol Aloo Posto (Potato pointed gourd fry with poppy seeds)
Hoping to dine Potol Aloo Posto (Potato pointed gourd fry with poppy seeds) a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This site is going to guide you with useful instructions on cooking a Potol Aloo Posto (Potato pointed gourd fry with poppy seeds) like a famous chef made.
We hope you got benefit from reading it, now let's go back to potol aloo posto (potato pointed gourd fry with poppy seeds) recipe. You can cook potol aloo posto (potato pointed gourd fry with poppy seeds) using 8 ingredients and 7 steps. Here is how you do it.
To make an extraordinary Potol Aloo Posto (Potato pointed gourd fry with poppy seeds), below are the components required:
- Get 500 gm of potato cut into cylindrical shape.
- Get 300 gm of pointed gourd peeled and cut into two halves vertically.
- Take 1 cup of paste of poppy seeds.
- Provide 8 of green chillies slitted.
- Get of Salt as required.
- Use of Mustard oil as required.
- Take 1 teaspoon of panch phoran.
- Provide 1 teaspoon of turmeric powder.
After preparing the components, next you are ready to prepare your appetizing Potol Aloo Posto (Potato pointed gourd fry with poppy seeds) by following the guidances below:
- Heat some oil in a wok and add the panch phoran. Let it splutter..
- Add the potatoes, pointed gourd, slitted green chillies, salt and turmeric powder..
- Fry them in a high flame until light brown in colour..
- Add the poppy seeds paste, 1/2 cup of water and cover it with a lid..
- Uncover the wok when the water evaporates..
- Again fry it for a while by adding some mustard oil..
- Remove it from the flame and serve hot with steamed rice..
Recipe : Potol Aloo Posto (Potato pointed gourd fry with poppy seeds)
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step by step to make Potol Aloo Posto (Potato pointed gourd fry with poppy seeds)
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