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Variety to Producing 5-Star Polenta with sausage and porcini mushrooms

Hoping to dine Polenta with sausage and porcini mushrooms a luxurious restaurant's, but for some reasons are not able to go to restaurants. This site is going to guide you with useful ways on producing a Polenta with sausage and porcini mushrooms like a famous chef made.

Polenta with sausage and porcini mushrooms

We hope you got benefit from reading it, now let's go back to polenta with sausage and porcini mushrooms recipe. To cook polenta with sausage and porcini mushrooms you need 10 ingredients and 4 steps. Here is how you do that.

To prepare an extraordinary Polenta with sausage and porcini mushrooms, below are the materials required:

  1. Get 200 g of polenta.
  2. Take 150 g of sausage, remove skin.
  3. Use 150 g of porcini mushrooms.
  4. Prepare of Chopped carrots onions and celery.
  5. You need Tin of chopped tomatoes.
  6. Take 100 ml of stock.
  7. Use of Salt for the polenta.
  8. Use of Olive oil.
  9. Prepare of Glug of red wine.
  10. Get 1 litre of water.

After preparing the components, next you are good to cook your 5-star Polenta with sausage and porcini mushrooms by following the procedures below:

  1. Fry carrots, onions and celery in a little oil for a few minutes. Add sausage and brown for another few minutes. Then add mushrooms and cook for 5 minutes or so on medium heat. Then add wine and let it evaporate.
  2. Add tomatoes and stock. Stir and simmer for about 40-45 mins. Meanwhile bring about a litre of water to the boil. Add some salt..
  3. When water is boiling, add polenta and turn down the heat. Stir VERY consistently for about 30 - 40 mins while the sauce bubbles away. Plate up the polenta.
  4. Add your sauce on top and enjoy 😀.

Traditional is sausage and mushrooms so that is the recipe I included. Heat the oil in a large nonstick skillet over medium-high heat. Cooking Channel serves up this Polenta with Sausage and Mushrooms recipe plus many other recipes at CookingChannelTV.com. Top with sausage mixture, cheese, pecans and sprinkle with remaining sage, if desired. Porcini Mushrooms are in season for a very short time.

Recipe : Polenta with sausage and porcini mushrooms

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