Variety to Preparing Appetizing Dal Sandwich

Hoping to eat Dal Sandwich a luxurious restaurant's, but for some causes are not able to go to restaurants. This page is going to help you with helpful procedures on preparing a Dal Sandwich like a famous chef made.

We hope you got insight from reading it, now let's go back to dal sandwich recipe. To cook dal sandwich you only need 13 ingredients and 9 steps. Here is how you achieve it.

To prepare an unforgettable Dal Sandwich, below are the materials needed:

1. You need of For making dal.
2. Get 1/2 cup of Yellow moong dal.
3. Use 1/2 tsp of Salt , Turmeric powder.
4. You need of For tempering the dal..
5. Provide 1 spoon of Ghee, Dhaniya powder, Garam masala powder.
6. Prepare 1/2 tsp of Red chilli powder.
7. Provide of To make Sandwich.
8. Use 4 of Bread slices.
9. You need 1 of boiled potato, Beetroot boiled ,Cucumber.
10. Get 3-4 spoons of Green coriander mint chutney ,.
11. Provide to taste, of salt.
12. Take as per taste, of Chat masala to sprinkle, red chilli powder.
13. Use as required of Finely chopped beetroot pieces Sev and coriander lev for garnish.

After readying the components, next you are good to prepare your appetizing Dal Sandwich by following the instructions on this section:

1. For Dal preparations... wash and soak moong dal for 15-20 minutes. Pressure cook it with salt and turmeric powder for about 2 whistles first whistle on full gas and 2nd whistle on low flame..
2. Once it's done, switch off the flame and let the pressure release automatically. Open the cooker and whisk it nicely and keep the dal of medium thick consistency..
3. Temper dal with ghee. Add coriander powder red chilli powder, hing & Garam masala powder & switch off the flame. Pour it over dal and simmer for few minutes.
4. Chop the vegetables. Sprinkle salt, red chilli powder and chat masala. Mix it well..
5. Now to assemble the sandwich... Take bread slices. On one slice apply butter. Arrange potato onions and cucumber roundels. Sprinkle chaat masala and red chilli powder..
6. Now take another slice and apply green chutney over it. Place it on previous bread slice. Now heat the griddle/pan. Put some butter/ ghee..
7. Keep this sandwich on it to roast on both sides. Take this on serving plate.Cut into  pieces. Pour prepared hot dal over it with spoon. Sprinkle chaat masala..
8. In the last, drizzle green chutney over it. Place beetroot chunks over it. Garnish with farsan/sev and fresh coriander leaves. Serve hot..
9. .

This sandwich recipe is a must try dish if you want to try something different and delicious. Dal Sandwich/Dal Sandwich Recipe/by kitchen with Abida. Sindhi nashta Dal moong, dal wala sandwich/Sindhi nasta daal moong, Ulhasnagar famous. Ever thought of dal & bread together? I'm guessing the answer to be a no!

Recipe : Dal Sandwich

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Simple tips to make Dal Sandwich

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