Practical Way to Homemade Yummy Ting(fermented porridge)
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We hope you got benefit from reading it, now let's go back to ting(fermented porridge) recipe. To cook ting(fermented porridge) you need 2 ingredients and 5 steps. Here is how you do it.
To make an extraordinary Ting(fermented porridge), below are the components needed:
- Take 250 ml of rough Mabelle maize meal.
- Get 375 ml of water.
After preparing the ingridients, now you are good to prepare your tasty Ting(fermented porridge) by following the instructions on this section:
- Mix the Mabelle maize in hot water for 3days and cover it to be fermented.
- Once it's fermented the you can cook it.
- Pour water in a pot and let it boiled..
- Gradually add the fermented maize meal and stir slowly to avoid the lumps the cover the pot let it simmer for almost 30 minutes to cook.
- The after it cooked tong can be served with morogo and meat mine will enjoyed with Beef stew.
By Sandor Ellix Katz The porridge is definitely sour in flavor, but we love it with plenty of butter, fruit, nuts, and raw milk. Over the years I have found that our bodies tend to digest and simply use grains better if they are soaked, but preferably fermented. This has been the case with a sourdough bread vs. a regular yeast bread and now. (a fermented porridge), Sesotho . porridge fro m ting at ceremonies s uch as weddings and funerals, while a diluted . form/thin porridge was use d as weaning food. A bowl of this tangy fermented porridge is the brewers treat. With just a little sugar a warm bowl of ting is a little like mageu.
Recipe : Ting(fermented porridge)
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Simple tips to make Ting(fermented porridge)
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