Variety to Serving Tasty Blackened pork shoulder
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To cook an unforgettable Blackened pork shoulder, below are the components required:
- Get of Pork shoulder.
- Get 1/2 teaspoon of sugar.
- Get 1/2 cup of Cajun seasoning.
- Prepare 2 teaspoons of hot pepper flakes.
- Get of Garlic powder few shakes.
- You need of Onion powder few shakes.
- Provide of Broiling pan or cast iron pan.
- Get 2 teaspoons of pepper.
- Get clove of Garlic.
After preparing the ingridients, now you are ready to make your tasty Blackened pork shoulder by following the procedures below:
- Rub raw pork in pepper, onion powder, garlic powder, pepper flakes, Cajun seasoning (on both sides).
- Take a knife and cut small slits in pork.... Chop up garlic clove and put pieces of garlic cloves into slits.
- Coat pan in olive oil.
- Put in oven at 300* for about 20 minutes per pound the one I have is about 4 pounds.
- Then move oven rack to 2nd from the top spot.. Turn oven on broil high... Take a brush or spoon and baste with pork juices, then place on rack for 15 to 20 minutes..... Flip pork and repeat baste, and place back on rack for 20 minutes.
- Slice and enjoy!.
Pork is marinated overnight in a mixture of garlic, onion, thyme, oregano, paprika, tarragon, salt, red pepper. Most pork shoulder recipes have long cooking times anyway, though, so using a picnic shoulder is fine. The major difference is that picnic shoulders have a huge bone down the middle; it adds flavor. Smoked pork shoulder makes great pulled pork. The humble pork shoulder can be one of the toughest cuts of meat from the pig, but since most hogs are under one year old when butchered.
Recipe : Blackened pork shoulder
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step by step to make Blackened pork shoulder
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