Recommendation to Producing 5-Star Dal Mash fry
Hoping to eat Dal Mash fry a 5-star restaurant's, but for some causes are not able to go to restaurants. This page is going to guide you with helpful ways on producing a Dal Mash fry like a famous chef made.
We hope you got benefit from reading it, now let's go back to dal mash fry recipe. You can cook dal mash fry using 11 ingredients and 7 steps. Here is how you cook that.
To cook an unforgettable Dal Mash fry, here are the components required:
- Get 250 g of Dal mash.
- Provide 1 tablespoon of Adrak paste.
- Prepare 1/2 teaspoon of Salt.
- Take 1/2 tea spoon of Red chilli powder.
- Use 1 teaspoon of Khushk dhania powder.
- Get 1 teaspoon of Zeera.
- Use 1/2 teaspoon of Haldi.
- Get 3,4 of Green chilli.
- Prepare 2 of Tomato.
- Get of Adrak bareek kati hui.
- Take 1 cup of Oil.
After preparing the materials, now you are ready to prepare your 5-star Dal Mash fry by following the procedures below:
- Dal ko ubal lain ke us main zara si qasr ho.
- Oil germ kar ke us main adrak paste dal ke fry krain.
- Sb masaly dal kar 1 minute ke liy fry krain.
- Dal add krain or 3 minutes ke liy fry krain.
- Tamator or green chilli kat ke halki anch py dam py rakhain.
- Jab tamator ka pani khushk ho jaey or dal gal jaey to 2 minute tak bhoonyn.
- Dish out kar ke bareek kati adrak green chilli ke sath garnish krain.
Mash Ki Daal is a famous dish in Pakistan. Add tomatoes to onions and also ginger garlic powder, salt, red pepper powder, turmeric powder, coriander powder and white cumin seeds. Garnish with lemon wedges and mint leaves. Fried Mash Dal is ready to serve. [/tab] [tab] Serve hot with chapati. [/tab] [/tabs] If you like Fried Mash Dal recipe and make it then let me know your feedback by commenting below. Search results for Daal Mash Fry recipes All Results English Urdu Cooking Videos Articles.
Recipe : Dal Mash fry
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Simple tips to make Dal Mash fry
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