Practical Method to Cooking Appetizing Prawn bati chachhari

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To cook an extraordinary Prawn bati chachhari, below are the ingridients needed:

1. Use 300 gm of Prawns.
2. Take 1 of Potato cut in small cubes.
3. Take 1 of Onion big chopped.
4. Take 6 of Garlic cloves grated.
5. Take 1 of Tomato chopped.
6. Use 3 of Green chillies chopped.
7. Use 2 of green chilli slited.
8. Provide 1/3 spoon of whole jeera(cumin).
9. You need 1 of Tej pata(bay leaf).
10. Take 1 tsp of jeera( cumin) powder.
11. Prepare 1/2 tsp of Kashmiri lal Mirch powder.
12. Get 1/2 tsp of Turmeric powder.
13. Take 1 pinch of Garam masala.
14. Use to taste of Salt.
15. Get 2 tsp of Mustard oil.

After readying the materials, next you are good to prepare your tasty Prawn bati chachhari by following the procedures below:

1. Wash the prawn and make them dry. Marrinate it with salt and lemon juice for 10 mins...In a bowl mix all the dry masala powder with some water and make a paste...
2. Heat the oil, fry the potato cubes,keep aside. Put jeera a bayleaf in oil..Fry it, add chopped onions and salt, stir, when onion tends to change colour add chopped garlic and chillies, stir slightly and add tomatoes..Fry it well in medium flame, put the masala paste,Add a little bit of sugar (your choice)..When the masala releases the oil add prawn, saute for 5 mins...Add water...When the gravy near to be done add friedpotatos...And cover..When the oil comes out from gravy put off the flame.
3. Add a little pinch of gorom masala and slitted green chillies..Cover it for 5 mins...And serve it hot with rice.

This prawn pickle will keep in the refrigerator for several days, so it is something you can make ahead and have. The resultant curry was this lovely spicy-tangy one with prawns and potatoes floating in harmony. I don't eat them as am allergic to them but in the past have tried eating one or two prawns when fried. Indeed, if you ask any westerner if they would like to try chicken that has been marinated in a putrefied prawn paste, I think they would probably think you are pulling a fast one on them. Dal bati is a popular Rajasthani delicacy.

Recipe : Prawn bati chachhari

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step by step to make Prawn bati chachhari

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