Variety to Serving Extraordinary Malai Prawn - Bengali Preparation
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To prepare an unforgettable Malai Prawn - Bengali Preparation, here are the components needed:
- Use 8-10 of prawns.
- Prepare 100 gm of curd.
- Provide 2 tbps of ginger garlic paste.
- Use of Cloves, Cardamom, Cinnamon.
- Get 3-4 tbps of ghee/butter.
After readying the materials, next you are good to prepare your appetizing Malai Prawn - Bengali Preparation by following the instructions below:
- Marinate Prawns for 1 hour in ginger garlic paste & curd.
- Heat Ghee/Butter, add cloves, cardamom, cinnamon.
- Add prawns, toss till pink on high flame.
- Add salt, chilli powder.
- Add turmeric & coconut milk.
- Remove prawns from pan and allow gravy to cook till thick.
- Serve with steamed rice..
Chingri Malai Curry - Bengali Coconut Shrimp Curry: shrimp sauteed in coconut milk along with sweet-scented Indian spices. Aromatic and silky curry is a popular Bengali recipe from Kolkatta (Bengal- India). Also known as Prawn Malai Curry. Glutenfree+Keto I'm a huge seafood-loving person and love having shrimp/prawn/fish recipes that are. One way to switch up the flavor in your prawn malai curry is by bringing a nutty component to the dish.
Recipe : Malai Prawn - Bengali Preparation
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