Recommendation to Cooking Appetizing Low and slow cooked brisket

Hoping to eat Low and slow cooked brisket a 5-star restaurant's, but for a few causes are not able to go to restaurants. This page gonna guide you with clear ways on producing a Low and slow cooked brisket like a famous chef made.

We hope you got benefit from reading it, now let's go back to low and slow cooked brisket recipe. To cook low and slow cooked brisket you need 15 ingredients and 5 steps. Here is how you cook that.

To cook an unforgettable Low and slow cooked brisket, below are the components needed:

1. Prepare 2 kg of brisket.
2. Get 2-3 of onions.
3. Get 1 tbsp of smoked paprika.
4. Provide 1 tbsp of mustard powder.
5. You need 2 tsp of cinnamon.
6. Take 1 tsp of chilli flakes.
7. Take 1 tsp of oregano.
8. Provide 1 1/2 tbsp of treacle.
9. Prepare 60 ml of red wine vinegar.
10. Prepare 80 g of soft brown sugar.
11. Use 4 cloves of garlic.
12. Provide 4 of red chillis.
13. Prepare 6 of bay leaves.
14. Take 700-800 ml of passata.
15. Use 2 tbsp of Worcestershire sauce.

After readying the materials, now you are good to make your appetizing Low and slow cooked brisket by following the instructions below:

1. Preheat over to 150 degrees. Then prepare the beef - Season with Salt and pepper and sear the beef until brown all over, in an oven proof pot or tray. Then remove from the pot and set aside..
2. Chop and fry the onions until soft. Then add the crushed garlic, bay and chillies (pierced a few times). Cook for a couple of minutes. Then add the passata (Rinse the cartons to add a little more liquid), the Worcestershire sauce and the remaining vinegar and sugar. Cook for a few minutes..
3. Meanwhile, mix together the paprika, mustard powder, cinnamon, chilli flakes, oregano, treacle, 2 tbsps of vinegar, 2 tbsp sugar, and a good lug of oil. Then brush the paste over the meat (reserving a couple of spoonfuls for later.) Transfer the beef to the pot and season once more..
4. Put in the over for 5 hrs. Then remove and add the remaining marinade, plus some additional liquid if you want it to be a bit looser. Cook for another 30-60 minutes..
5. Remove from the oven, shred the beef using two forks and enjoy!.

Melt-in-your-mouth brisket slathered with a sticky, sweet apricot bourbon glaze. Add a cooking liquid such as beef stock or beer to the Brisket is a cut taken from the breast of a cow. Responsible for supporting much of the animal's weight, brisket contains a lot of connective tissue. This brisket is the most delicious, perfectly seasoned, tender and sensational beef recipe I think a I have ever cooked. I used butter instead of margarine, and had no wine, so was forced to use grape juice instead, and it still.

Recipe : Low and slow cooked brisket

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