Reference to Homemade Yummy For Your Bento Sautèed Spinach with Tarako Salted Cod Roe
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To prepare an unforgettable For Your Bento Sautèed Spinach with Tarako Salted Cod Roe, below are the materials needed:
- Use 1/4 of to 1/3 bunch Spinach.
- You need 1 of thumb's worth Tarako (salt cured pollack or cod roe).
- Prepare 1/2 tbsp of Sake.
After preparing the ingridients, now you are ready to cook your appetizing For Your Bento Sautèed Spinach with Tarako Salted Cod Roe by following the instructions below:
- Rinse the spinach and microwave at 500 W for 20-30 seconds in a plastic bag. Chill in water, cut into bite-sized pieces, then drain the excess water..
- Combine the tarako and sake..
- Heat vegetable oil (a few drops, not listed) in a pan, and briefly sautè the spinach. Add the tarako and sake from Step 2, and toss evenly..
- Here it is in my husband's bento..
Recipe : For Your Bento Sautèed Spinach with Tarako Salted Cod Roe
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