Recommendation to Producing Extraordinary Little millet & sago milk kheer
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To make an unforgettable Little millet & sago milk kheer, below are the components needed:
- Get 1/2 cup of Little millet washed.
- Take 4 tsp of Sago soaked.
- Use 500 gm of Milk.
- Use 2 tsp of Milkmaid.
- Get 2 tsp of Ghee Desi.
- Get 2 tsp of Dry fruits chopped.
- Prepare 1 tsp of Green coriander crushed.
- Provide 2 tsp of Milk powder.
After readying the ingridients, next you are good to prepare your appetizing Little millet & sago milk kheer by following the instructions on this section:
- In a hot pan put ghee,add little millet..
- Roast it 1 miniute.put milk in it.let it boil..
- This time it will seems some thicken.add soaked sago in in.stir it constantly..
- Slow the flame,add milkmaid,milk powder.mix it..
- Add sugar,& cardamams.stir it.add some crushed dryfruits.mix it well..
- Remove it from the flame..
- Serve it in bowl. garnish it with dryfruits..
- It can be used in fast also..
I have made this idli with little millet also known as Kutki in Hindi or Samai in the Tamil language. This little millet is very big when it comes to nutrients. You can use this or any other millet which you have. Little millet is also a great millet option for those looking to lose weight. You can eat it as a rice replacement.
Recipe : Little millet & sago milk kheer
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