Practical Way to Cooking Yummy Peking Chicken
Wishing to eat Peking Chicken a luxurious restaurant's, but for some causes are not able to go to restaurants. This recipe gonna help you with helpful instructions on cooking a Peking Chicken like a famous chef made.
We hope you got benefit from reading it, now let's go back to peking chicken recipe. To cook peking chicken you only need 11 ingredients and 5 steps. Here is how you achieve it.
To prepare an extraordinary Peking Chicken, here are the ingridients needed:
- Get 4 1/2 oz of breaded chicken strips.
- Use 1/3 cup of white rice.
- Use 1/4 cup of roasted peppers.
- Take 3 tbsp of honey.
- Use 2 tbsp of low sodium soy sauce.
- You need 1 1/2 tbsp of sweet chili sauce.
- Provide 1/2 tbsp of sesame oil.
- Prepare 1/2 tsp of garlic powder.
- Get 1/2 tsp of ground cumin.
- Get 1/4 tsp of cayenne pepper.
- Provide 1/4 tsp of ground ginger.
After readying the components, now you are ready to cook your appetizing Peking Chicken by following the procedures below:
- Bring pot of water to roiling boil. Add rice, cook for 15-20 minutes until desired texture is reached..
- Bring wok to temp on medium-high burner. Add chicken thigh strips, cook for 7-8 minutes..
- Combine all sauce ingredients in mixing bowl. Whisk together until evenly blended..
- Add sauce mixture and peppers to wok. Stir and cook for another 4-5 minutes..
- When done, remove rice from heat. Drain excess water, and plate. When chicken is finished, remove from wok and plate on rice..
Pekin chicken is a bantam breed which originated from Peking (now known as Beijing) in China. They are smaller in size and are true bantams. Pekin chicken has been mistaken for a bantam Cochin due to some similarities and origins. But they had not relationship to the large Cochin chicken breed and looked quite different. How to cook Peking Style Chicken.
Recipe : Peking Chicken
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