Reference to Homemade Appetizing Veg Hakka Noodles

Wishing to eat Veg Hakka Noodles a best restaurant's, but for a few reasons are not able to go to restaurants. This page gonna guide you with clear procedures on cooking a Veg Hakka Noodles like a famous chef made.

We hope you got insight from reading it, now let's go back to veg hakka noodles recipe. To make veg hakka noodles you only need 19 ingredients and 12 steps. Here is how you cook that.

To prepare an extraordinary Veg Hakka Noodles, here are the components needed:

1. Get 300 gm of noodles (I used Ching Hakka Noodles).
2. Take 1 tablespoon of sesame oil.
3. You need 1 tablespoon of vegetable oil.
4. You need 2 teaspoons of minced garlic.
5. Get 1 teaspoon of minced ginger.
6. Use 1 of green chilli.
7. You need 1 stalk of celery chopped.
8. Provide 100 gm of red onion sliced.
9. Get 100 gm of carrot sliced.
10. Get 1 of large red pepper, 200 grams, sliced, can use mix of green and red.
11. Use 3 stalks of green onion chopped (+ more to garnish).
12. Use 2 tablespoon of soya sauce.
13. Prepare 1 tablespoon of rice vinegar or white vinegar.
14. Take 1 tsp of hot sauce like sriracha.
15. You need 1/2 teaspoon of sugar (optional).
16. You need 1/4 teaspoon of black pepper powder.
17. Prepare 1/2 teaspoon of salt or to taste.
18. You need pinch of white pepper powder.
19. Prepare 1 teaspoon of chilli oil optional.

After readying the materials, next you are good to cook your tasty Veg Hakka Noodles by following the guidances below:

1. Chop all the veggies before you start making the noodles..
2. Boil the noodles according to instructions on the package. I was supposed to cook my noodles for 2 minutes only..
3. Drain the noodles and wash under cold running water, this stops the cooking process. Add 1/2 tablespoon of vegetable oil to the noodles and toss so that the noodles get lightly coated with the oil and don’t stick to each other. Set it aside..
4. In a wok heat 1 tablespoon vegetable oil and 1 tablespoon sesame oil on medium-high heat. Once the oil is hot add the minced garlic and ginger, sliced green chilli and chopped celery..
5. Saute for few seconds until the ginger garlic starts to change colour..
6. Add sliced onions and saute for a minute or two until the sides of the onion starts turning light golden brown..
7. Add in the sliced carrots, bell pepper, green onion and cook for 1 minute on high heat. The veggies should remain crunchy..
8. Push veggies to the side, lower the heat and add soy sauce, rice vinegar, hot sauce (like sriracha) and sugar (if using)..
9. Toss the veggies to combine well with the sauce. Add in the black pepper, salt and white pepper..
10. Stir in the boiled noodles. Using a pair of tongs, mix it well so that the noodles are well coated with the sauce..
11. As a final touch, stir in a teaspoon of chilli oil. This is totally optional. Toss the noodles well and garnish with more spring onion greens..
12. Serve hakka noodles as such or with your favorite Indo chinese dishes! I love mine with chilli paneer..

Veg Hakka Noodles Recipe : The best of Chinese cuisine right in your kitchen. One of the most popular dish from the cuisine, Vegetable hakka noodles is loved most by the kids and what's better than making it. Veg Hakka Noodles are one dish I always order at an Indo-Chinese restaurant because they are just so delicious. But I also love making them at home because they are just so easy. Hakka noodles, or Hakka mee, is a type of noodles - It is yellow in color, normally served in soup and with meat such as pork or chicken fillet, with vegetables and egg ( Source: Wiki).

Recipe : Veg Hakka Noodles

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