Fast Guide to Preparing Appetizing Chinese-Style Korean Niangao (Rice Cake)

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Chinese-Style Korean Niangao (Rice Cake)

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To cook an extraordinary Chinese-Style Korean Niangao (Rice Cake), below are the materials needed:

Use 1 pack of Tube Rice Cakes (年糕) (400g).
Get 1 handful of Coriander.
Provide 1/2 tbsp of Crispy Chilli Oil (preferably Lao Ganma).
Use 1/4 tbsp of Light soy sauce.
You need 1/4 tbsp of Sesame Oil.
Use 1/4 tbsp of Rice Vinegar.
Provide 2 tsp of Honey/Golden Syrup.
Provide 1 tsp of Chilli Powder.

After readying the materials, next you are ready to make your 5-star Chinese-Style Korean Niangao (Rice Cake) by following the instructions on this section:

Wash the rice cakes thoroughly under the tap to remove excess starch..
Bring a medium-sized saucepan of water to the boil. Add chilli powder and 1 tsp Honey/Syrup..
Add rice cakes and boil for 3-4 minutes, or according to packaging..
While the rice cakes are cooking, wash and finely dice a handful of coriander..
Add the coriander to a bowl, and add the remaining ingredients for the sauce (chilli oil, soy sauce, sesame oil, vinegar, 1 tsp honey/syrup) and mix thoroughly..
Drain the rice cakes and add to the sauce..
Mix thoroughly to ensure each rice cake is coated evenly with the sauce and coriander..
Ready to eat! It is best to serve immediately as the rice cakes begin to stick to each other as they dry out. You may wish to adjust the amounts of each sauce ingredient to your liking..

One of the reasons it's eaten during this time is because the words "Nian Gao (粘糕)", meaning Roll out onto a (Glutinous Rice Flour) floured surface. Spray one side with Non-stick spray. Nian Gao is eaten at Chinese New Year as it means 'yearly improvement'. Within the extensive land of China, customs vary in different areas: white rice cake is eaten in north China, yellow rice cake in the northern frontier of China, water-mill-made rice cake in. Nian Gao can also mean sticky rice cakes that are fried in egg (savory) or fried with sugar (sweet).

Recipe : Chinese-Style Korean Niangao (Rice Cake)

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step by step to make Chinese-Style Korean Niangao (Rice Cake)

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