Best Idea to Preparing Extraordinary Moong dal halwa
Hoping to eat Moong dal halwa a best restaurant's, but for some causes are not able to go to restaurants. This site gonna guide you with useful procedures on preparing a Moong dal halwa like a famous chef made.
We hope you got benefit from reading it, now let's go back to moong dal halwa recipe. You can have moong dal halwa using 5 ingredients and 2 steps. Here is how you achieve that.
To make an unforgettable Moong dal halwa, here are the ingridients needed:
- Use 1 tin of Nestle MILKMAID.
- Take 1 cup of Nestle Everyday Shahi Ghee.
- Take 3 cup of Nestle a+ Nourish Milk.
- Prepare 1 cup of Moong Dal.
- Provide 3 tsp of Badam (Almonds) cut into slivers.
After readying the materials, now you are good to prepare your appetizing Moong dal halwa by following the guidances on this section:
- Clean and soak the moong dal for 30 minutes and grind to a coarse paste. In a pan, heat ghee & fry the dal paste on a low flame until it turns golden brown. Add milk and keep stirring continuously. Continue to cook on a low flame, until the milk dries up. Add Nestlé MILKMAID and keep stirring continuously, until you reach the desired consistency..
- Serve garnished with the almonds, raisins and pistachios.
For this halwa recipe I referred a book on the cuisine of Uttar Pradesh. Moong dal halwa is a classic Indian sweet dish made with moong lentils, sugar, ghee and cardamom powder. Moong dal halwa tastes not only delicious but is also aromatic and makes for a great celebration dessert. The mouth melting texture, unique aroma and taste is what makes this so special. Moong Dal Halwa is a rich Indian dessert that is made for festivals like Holi, Diwali, Rakshabandhan, etc, special occasions and weddings.
Recipe : Moong dal halwa
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Simple tips to make Moong dal halwa
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