Practical Method to Producing Yummy Easy Oven Baked Potato Wedges
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We hope you got insight from reading it, now let's go back to easy oven baked potato wedges recipe. To cook easy oven baked potato wedges you only need 4 ingredients and 8 steps. Here is how you cook it.
To prepare an unforgettable Easy Oven Baked Potato Wedges, here are the components needed:
- You need 2 or more of large russet potatoes.
- Take of Vegetable oil.
- You need of Salt and pepper (optional).
- Use of Garlic powder (optional).
After readying the ingridients, now you are good to cook your appetizing Easy Oven Baked Potato Wedges by following the guidances below:
- Preheat oven to 400° F..
- Scrub and wash potatoes..
- Cut potatoes in half and then into thick slices, about a half inch..
- On a baking sheet pour a bit of vegetable oil to thinly cover the bottom of the baking sheet..
- Place wedges on baking sheet in single layer..
- Place in oven for about 15-20 minutes or until bottom of wedges are golden brown..
- Turn wedges over and continue baking for about 10 minutes..
- Add salt, pepper, garlic powder to taste and enjoy!.
Finally, cut the pieces in half lengthwise a final time. Add the oil, garlic powder, garlic salt and pepper in a large Ziploc bag. Add the potato wedges and toss until evenly coated. Mix black pepper, oregano, garlic powder, and seasoned salt together in another bowl or a large zip-top bag. Add potato wedges and mix around until evenly coated.
Recipe : Easy Oven Baked Potato Wedges
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Simple tips to make Easy Oven Baked Potato Wedges
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