Variety to Homemade Perfect Whosayna’s Chicken Poussin
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To cook an unforgettable Whosayna’s Chicken Poussin, here are the ingridients needed:
- Provide 2 of Chicken (Baby Chicken/Capon).
- Prepare of Salt.
- Take 1 tsp of Garlic Paste.
- Take of Lemon juice.
- Prepare of Sauce:.
- Use 3 tsp of Paprika.
- Take 1-2 tsp of Chilli powder.
- Provide of Salt (as required).
- Use 4 tbsp of Butter.
- Get 1 tbsp of Cornflour (mix with 2-3 tbsp of Water).
After readying the ingridients, now you are good to prepare your appetizing Whosayna’s Chicken Poussin by following the instructions below:
- Apply the above marinade on chicken and let it stay for three hours. Deep fry the chicken one at time in big wok, to crispy brown. Keep on turning the chicken all sides should be done. On the other hand melt 3-4 tablespoon of butter when it's still on flame put paprika, chilli powder and cornflour mixture, mix well and remove from flame. When both chicken done pour poussin sauce and toss it well, all chicken should be well covered with sauce. NB: hotness of chilli depends hiw hot you eat..
A poussin is a small, young chicken (also known as a spring chicken) that are perfect for a single portion. While there might not be quite as much flesh on the bones, the delicate, light taste is a perfect base for herbs, spices and stuffings. As with any chicken, make sure the juices run clear. Because the bird is only four to six weeks old, the flavour has not developed and there is not much. On one side stood the Poussinists (Fr.
Recipe : Whosayna’s Chicken Poussin
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