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Best Idea to Homemade Yummy Smoked Pork Belly

Wishing to dine Smoked Pork Belly a top restaurant's, but for a few causes are not able to go to restaurants. This recipe gonna help you with clear ways on preparing a Smoked Pork Belly like a famous chef made.

Smoked Pork Belly

We hope you got insight from reading it, now let's go back to smoked pork belly recipe. You can have smoked pork belly using 18 ingredients and 6 steps. Here is how you do that.

To cook an extraordinary Smoked Pork Belly, below are the ingridients needed:

  1. Take 2 1/2 lb of Pork Belly.
  2. Use 4 tbsp of Agave Nectar.
  3. Get 4 tbsp of Olive Oil.
  4. Provide of Dry Rub.
  5. Take 1/2 cup of Brown Sugar.
  6. You need 1/2 cup of White Sugar.
  7. You need 4 tbsp of Season Salt.
  8. Get 3 tbsp of Salt.
  9. Use 3 tbsp of Pepper.
  10. Use 3 tbsp of Paprika.
  11. You need 2 tsp of Cayenne.
  12. You need 2 tsp of Ancho Chile.
  13. Prepare of Foil Wrap.
  14. You need 1 cup of Brown Sugar.
  15. Use 1/3 cup of Tiger Sauce.
  16. Provide 1/2 cup of Honey BBQ Sauce.
  17. You need 3 tbsp of Honey.
  18. Take 8 tbsp of Butter (1 stick).

After readying the materials, next you are ready to make your appetizing Smoked Pork Belly by following the guidances below:

  1. Mix up the olive oil & agave nectar as best as you can. Make incisions into the fat of the belly then coat the entire belly with your oil/agave mix..
  2. Mix the dry rub together & rub it over the entire belly but be sure to save some of the rub for the foil wrap process later..
  3. Let the rub soak into the meat for about an hour if possible. Then put the belly into the smoker at 250 fat side up. This is very important because if you cook fat side down it won't render and will become tough..
  4. After two hours in the smoker you want to wrap the belly so the meat doesn't get burned while you render that fat. Remember everything you do in the foil wrap you do to both sides of the meat..
  5. First lay down a little bed of brown sugar onto the foil the length of your meat & put some of what's left of your dry on top of that. Then drizzle the tiger sauce across that. Mix the honey bbq sauce & the honey together & drizzle that over everything else. Place the butter on top of that. Lay the meat on this & repeat on the process on top of the fat..
  6. After wrapping is finished put it back in the smoker for 2-3 more hours..

Recipe : Smoked Pork Belly

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step by step to make Smoked Pork Belly

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