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Good Idea to Serving Perfect Sig's Rich Fruit Sauce with Prawns and Halloumi

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Sig's Rich Fruit Sauce with Prawns and Halloumi

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To make an unforgettable Sig's Rich Fruit Sauce with Prawns and Halloumi, below are the materials required:

  1. You need 8 slice of of thin cut Halloumi (Greek frying/grilling cheese).
  2. Provide 16 large of ready cooked prawns.
  3. Get 400 grams of blackberries.
  4. You need 2 large of tablespoons runny honey.
  5. You need 1 tbsp of cognac or brandy.
  6. You need 1 tbsp of Port.
  7. Provide 1 of tablespoon cornflour.
  8. Provide 2 of to 3 tablespoons water.

After preparing the materials, now you are ready to cook your appetizing Sig's Rich Fruit Sauce with Prawns and Halloumi by following the instructions below:

  1. Put your cognac, port and honey into a small saucepan. Mix the honey with the alcohol stirring it until they have infused over heat..
  2. Add 200 grams of the berries and gently simmer until they pop and release their juice..
  3. Take the mixture of the heat and cool slightly. With a blender mix until smooth.
  4. With a fine sieve separate the seeds from the juice. I use the handle of a wooden spoon to stir the juice gently through the sieve. It will be thicker then just normal juice and smooth.Discard the seeds , return juice back to the pot.
  5. Reheat gently .Mix the cornflour with the water, add to the juice until it slightly thickens to a sauce . Take of heat . Add the rest of the berries and leave to cool..
  6. This mixture can be used for savouries and puddings alike. It keeps 2-3 days in fridge ..
  7. Heat frying pan and fry the halloumi from both sides to brown, it should not be rubbery when cooked..
  8. Arrange cheese as served here Iwith lettuce , prawns and the sauce. I had this as a light lunch but it could equally serve as a starter..

Dip them into our homemade tartare sauce for the ultimate weekend snack. Halloumi cheese has a high melting point so it's easy to cook and it tastes great with a dash of fresh lemon. I saw Nigella Lawson make a salad with I saw Nigella Lawson make a salad with spring mix grilled halloumi and a soft-boiled egg on TV once. I'll upload a picture the next time. Spaghetti with meatballs and tomato sauce.

Recipe : Sig's Rich Fruit Sauce with Prawns and Halloumi

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