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Fast Guide to Homemade 5-Star Mushroom Black Pepper Gravy

Wishing to eat Mushroom Black Pepper Gravy a top restaurant's, but for some reasons are not able to go to restaurants. This page gonna help you with helpful procedures on producing a Mushroom Black Pepper Gravy like a famous chef made.

Mushroom Black Pepper Gravy

We hope you got insight from reading it, now let's go back to mushroom black pepper gravy recipe. You can have mushroom black pepper gravy using 13 ingredients and 4 steps. Here is how you do it.

To make an extraordinary Mushroom Black Pepper Gravy, below are the ingridients required:

  1. You need 1 of onion.
  2. You need 1/2 cup of mushrooms sliced.
  3. You need 1 of bay leaf.
  4. Take 2 tbsp of butter.
  5. Use 1 tbsp of vegetable oil.
  6. Provide 3 tbsp of flour.
  7. Prepare 500 ml of milk.
  8. Get 1 of bouillon cube (chicken/beef/pork/vegetable).
  9. Prepare 1 tbsp of soy sauce.
  10. Take 1 tbsp of dark soy sauce.
  11. Prepare A few of dashes Worcestershire sauce.
  12. Take to taste of Salt & pepper.
  13. Get to taste of Water.

After preparing the components, now you are good to make your tasty Mushroom Black Pepper Gravy by following the procedures below:

  1. Sauté onions and bay leaf in butter and vegetable oil on medium heat until soft. If you prefer a sweeter taste, sauté until the onions are lightly browned. Add mushrooms and sauté until mushrooms are cooked. If you have any pan juices from cooking a roast/frying a piece of meat, you can add it here..
  2. Add flour in and immediately stir to make sure there are no lumps. Keep stirring and cook flour for approximately 1 minute..
  3. Turn heat to low and add in bouillon cube and about 1/4 cup of the milk and stir well, making sure there are no lumps. Gradually add the rest of the milk until it is well combined..
  4. Add soy sauces, pepper and salt to taste. Stir the sauce frequently to make sure that the mixture doesn’t boil. Adjust seasoning & add water if the mixture is too thick..

Cook in I have always used mushroom in gravy or fried rice. After seeing this recipe, I tried it a couple of times and it has always been a big hit with my family. mushroom pepper fry. My son, Nehal, is extremely fond of mushrooms. I usually make a restaurant style appetizer mushroom dish for him. One of his favorite restaurant dish is mushroom pepper fry.

Recipe : Mushroom Black Pepper Gravy

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