Best Idea to Cooking Tasty Fresh Baby Shrimp and Baby Sardines Over Rice
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To prepare an extraordinary Fresh Baby Shrimp and Baby Sardines Over Rice, here are the materials required:
- Get 1/2 cup of boiled baby shrimp ("Sakura-ebi").
- Use 1/2 cup of boiled baby sardines ("Shirasu").
- Prepare 1/2 cup of chopped myoga.
- You need 1/2 cup of chopped shiso leaves.
- Provide 2 Tablespoons of sesame seeds.
- Use of Shoyu (soy sauce).
- Provide of Nori (seaweed).
After readying the components, next you are good to make your appetizing Fresh Baby Shrimp and Baby Sardines Over Rice by following the procedures below:
- Wash shiso leaves..
- Chop shiso leaves.
- Wash myoga..
- Chop myoga into strips..
- Put freshly cooked rice in a bowl, add baby shrimp, baby sardines, shiso, myoga and nori (seaweed) and sesame seeds over rice. Pour a little shoyu (soy sauce)..
Pineapple Shrimp Fried Rice has a delicious flavor combination of savory, sweet and spicy. I had my friends over for dinner and they were really impressed with this flavors and presentation of this dish. This was my first attempt cooking with fresh shrimp instead of pre-cooked and it came out lovely! Always wash fresh fruit and vegetables carefully. Find out what counts as a portion of fruit or vegetables.
Recipe : Fresh Baby Shrimp and Baby Sardines Over Rice
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Simple tips to make Fresh Baby Shrimp and Baby Sardines Over Rice
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