Reference to Producing Appetizing Bread toasted with Egg, Sausage, and Sardine
Wishing to eat Bread toasted with Egg, Sausage, and Sardine a top restaurant's, but for a few causes are not able to go to restaurants. This recipe gonna guide you with clear instructions on preparing a Bread toasted with Egg, Sausage, and Sardine like a famous chef made.
We hope you got insight from reading it, now let's go back to bread toasted with egg, sausage, and sardine recipe. To cook bread toasted with egg, sausage, and sardine you only need 5 ingredients and 3 steps. Here is how you achieve it.
To cook an unforgettable Bread toasted with Egg, Sausage, and Sardine, below are the materials required:
- Prepare of Sliced Bread.
- You need of Egg.
- Provide of Sardine.
- Use of Sausage.
- Provide of Red-pepper, Onions, Seasoning, Salt, butter.,.
After readying the ingridients, next you are good to prepare your 5-star Bread toasted with Egg, Sausage, and Sardine by following the procedures on this section:
- Use an hand blender to the Red pepper and Onions. Mix the blended Pepper and Onions with Sardine in a bowl add a little bit of salt and seasoning. Slice the Sausage.
- Apply the butter on both side of the sliced bread l, apply the Pepper mix spread to the edges on one side of the bread, put the sliced sausage and break one egg into the side covered with the Pepper mix and place another sliced bread on it..
- Put it inside the toaster..
If you wait until the eggs are dry you waited too long. Toast the bread under a broiler (on both sides) or in the toaster. While the toast is still warm, immediately rub it (aggressively!) with the cut side of the garlic clove, then spread toast generously with butter. Top butter with tomato slices and lightly salt them. Sardines on toast need never be boring or repetitive.
Recipe : Bread toasted with Egg, Sausage, and Sardine
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