Reference to Cooking Extraordinary Pan-Fried Smoked Paprika Cod. Served with Pineapple Salsa+Herby Potatoes+Broccoli
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To cook an unforgettable Pan-Fried Smoked Paprika Cod. Served with Pineapple Salsa+Herby Potatoes+Broccoli, below are the materials needed:
- Get of Salsa ingredients.
- Prepare of Pineapple.
- Provide of Mint.
- Provide of Cherry Tomatoes.
- Prepare of Red Onions.
- Prepare of Red Chilli.
- Provide of Coriander.
- Get of Lime juice.
- Take of Potato Marinade.
- Use of Smoked Paprika.
- Prepare of Light Soy Sauce.
- Take of Chilli Powder.
- Provide of Fresh Marjoram.
- Get of Fresh Rosemary.
- Take of Sauce.
- Prepare of Lemon Zest(1/2 Zest and Juice).
- You need of Garlic+Fresh Thyme Butter.
- You need of Tomato Pesto.
- Take of White wine.
After readying the ingridients, next you are ready to prepare your tasty Pan-Fried Smoked Paprika Cod. Served with Pineapple Salsa+Herby Potatoes+Broccoli by following the guidances below:
- Prep salsa(char and dice pineapple) and potatoes(marinate): marinate fish(smoked Paprika).
- Pan fry potatoes for 5-10 mins. Preheat oven for 10mins @200’C. Oven the potatoes for 15mins.
- Meanwhile heat oil in a pan for 2-3 mins (Medium to high heat)Place the cod(skin side) and fry till skin side is charred a little. Then flip and simmer for 5-10mins. Season.
- Blanch broccoli in boiling water for 30 seconds. Drain and put to the pan with the cod.
- For Sauce. = mix soft butter with fresh Garlic and Thyme. Simmer for 1-3mins at medium heat then add lemon(zest and juice). Simmer for 1 minute. Add tomato pesto and white wine. Reduce for 5 mins. Season..
- Serving suggestions.
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Cook the chorizo over a medium heat for a few minutes, next add the potatoes and sprinkle the Divide the potato and chorizo mixture between your plates, top with the cod and serve. John Dory fried in olive oil and butter is a great dish as is, but a dash of smoked paprika. Combine the butter and paprika and set aside. Heat a large frying pan until very hot and add the olive oil. Season the fish well with salt and add the fillets to the pan, skin side down, pressing firmly with a fish.
Recipe : Pan-Fried Smoked Paprika Cod. Served with Pineapple Salsa+Herby Potatoes+Broccoli
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