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Reference to Cooking Extraordinary Greek Pasta Salad (Version 1)

Wishing to eat Greek Pasta Salad (Version 1) a 5-star restaurant's, but for some reasons are not able to go to restaurants. This recipe gonna guide you with useful procedures on cooking a Greek Pasta Salad (Version 1) like a famous chef made.

Greek Pasta Salad (Version 1)

We hope you got insight from reading it, now let's go back to greek pasta salad (version 1) recipe. To cook greek pasta salad (version 1) you only need 20 ingredients and 5 steps. Here is how you achieve it.

To make an unforgettable Greek Pasta Salad (Version 1), below are the components required:

  1. You need of Dressing.
  2. Get 2 Tbsp of Dijon Mustard.
  3. Get 1 of Lemon (Juice).
  4. Use 1/2 Cup of Red Wine Vinegar.
  5. Prepare 1/2-2/3 Cup of Olive Oil.
  6. Use 4 Cloves of Garlic (Minced).
  7. Provide 6 Tbsp of Fresh Parsley (Chopped).
  8. Use 3-4 tsp of Dried Oregano.
  9. Prepare of Salt (To Taste).
  10. Use of Pepper (To Taste).
  11. Get 1 tsp of Sugar (Optional).
  12. Use of Salad.
  13. Get 1 lb of Rotini Pasta.
  14. Get 8 oz of Feta Cheese.
  15. Get 2 (6 oz.) of Cans Large Black Olives (Halved or Sliced).
  16. Use 1 Cup of Carrots (Julienned).
  17. You need 1-2 Cup of Roma Tomatoes (Diced).
  18. Provide 1 Cup of Broccoli Florets (Cut in small pieces)(Blanched 2 Mins).
  19. Take 1 Cup of Cauliflower Florets (Cut in small pieces)(Blanched 2 Mins).
  20. Use 1/2 Cup of Freshly Grated Parmesan (Optional).

After readying the materials, next you are ready to make your appetizing Greek Pasta Salad (Version 1) by following the guidances below:

  1. Prepare Pasta according to package directions. Shock or Rinse in Cold Water to stop cooking. Set aside..
  2. Mix all Dressing Ingredients in a medium bowl, except the Olive Oil. Pour Olive Oil in while stirring constantly, until consistency is right. Set aside..
  3. Prepare and Cut all Vegetables. When cutting the Tomatoes, remember to scoop out the seeds and juice, before dicing. Bring a Large Pot of Salted Water to a boil. Add Broccoli and Cauliflower Florets. Cook for Two Minutes. Strain and Shock in Cold Water. Drain and Set Aside..
  4. Pour Dressing in a Large Mixing Bowl. Add all Ingredients except Pasta. Stir. Add Pasta. Fold all Ingredients together. Taste for seasoning. If using Freshly Grated Parmesan, add it now. Mix everything again..
  5. Cover and Refrigerate for at least 1 Hour. Best if chilled for Several Hours. Enjoy!.

Recipe : Greek Pasta Salad (Version 1)

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step by step to make Greek Pasta Salad (Version 1)

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