Best Advice to Producing 5-Star Fried sardines (Kata shingo)
Hoping to eat Fried sardines (Kata shingo) a luxurious restaurant's, but for some reasons are not able to go to restaurants. This site gonna help you with helpful instructions on cooking a Fried sardines (Kata shingo) like a famous chef made.
We hope you got insight from reading it, now let's go back to fried sardines (kata shingo) recipe. To make fried sardines (kata shingo) you only need 7 ingredients and 5 steps. Here is how you do that.
To prepare an unforgettable Fried sardines (Kata shingo), here are the components required:
- Provide 1 cup of sardines.
- Prepare 1 of big onion.
- Prepare 1 of big tomato.
- Prepare of Ginger.
- Use of Garlic.
- Take of Cooking oil.
- Use To taste of salt(optional).
After preparing the materials, now you are good to make your appetizing Fried sardines (Kata shingo) by following the instructions below:
- Soak the sardines in water for 4 minutes to reduce the excess salt in it.
- Boil the sardines with some little water and ginger paste then when dry, add cooking oil and diced onions.
- Let them cook until the onions are tender, then add diced sweet pepper and garlic paste and cover to simmer for 2-3 minutes.
- Stir gently.
- Serve with ugali.
Pan-Fried Sardines. this link is to an external site that may or may not meet accessibility guidelines. A wide variety of fried sardines options are available to you, such as preservation process, variety, and packaging. Prepare this tasty Sardines Fried Rice using convenient canned sardines and frozen mixed vegetables. Big on taste with minimum prep work. Split open sardines with a fork.
Recipe : Fried sardines (Kata shingo)
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