Best Idea to Cooking Extraordinary Roasted Chana Dal Chutney
Wishing to eat Roasted Chana Dal Chutney a 5-star restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to guide you with useful instructions on producing a Roasted Chana Dal Chutney like a famous chef made.
We hope you got benefit from reading it, now let's go back to roasted chana dal chutney recipe. You can have roasted chana dal chutney using 5 ingredients and 4 steps. Here is how you achieve it.
To make an extraordinary Roasted Chana Dal Chutney, here are the ingridients required:
- Get 1/2 bowl of roasted Chana dal.
- Provide 1/4 bowl of curd.
- Provide As needed of coriander leaves.
- Prepare 1-2 of green chilli.
- Take to taste of Salt.
After readying the ingridients, now you are ready to cook your 5-star Roasted Chana Dal Chutney by following the procedures on this section:
- Collect all the ingredients..
- Take a mixture jar add all the ingredients. Blend it well..
- If needed add 1-2 tsp water..
- Transfer it in a bowl. Add salt. Mix it well. Chutney is ready..
On a hot tawa lightly roast the chana dal - do not brown them too much or they will taste bitter. Grind all the ingredients above to a coarse texture. Add boiled & cooled water only to assist grinding or to adjust consistency. Serve with dosa, appams, sanna or neer dosa How to make Chana Dal Chutney Recipe To begin making the Chana Dal Chutney, first place a pan on the heat and warm up some oil Add the roasted chana dal with a few curry leaves and red chillies. Saute for a couple of minutes on a medium flame.
Recipe : Roasted Chana Dal Chutney
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step by step to make Roasted Chana Dal Chutney
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