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Best Idea to Serving Yummy Beetroot Balls

Hoping to dine Beetroot Balls a top restaurant's, but for a few reasons are not able to go to restaurants. This site is going to guide you with clear procedures on cooking a Beetroot Balls like a famous chef made.

Beetroot Balls

We hope you got benefit from reading it, now let's go back to beetroot balls recipe. To cook beetroot balls you need 20 ingredients and 5 steps. Here is how you cook that.

To make an extraordinary Beetroot Balls, below are the ingridients needed:

  1. You need 1 cup of Beetroot Water.
  2. Provide 1/2 cup of suji.
  3. Provide 1/2 cup of Basan.
  4. Use 2 tbsp of Coriander leaves.
  5. Prepare As per taste of salt.
  6. Get 1 tbsp of Chilli Flakes.
  7. Get 2 tsp of Chat masala.
  8. Provide 3 tsp of oil.
  9. Prepare 1/2 tsp of Red chilli powder.
  10. Use For of Salad:.
  11. Provide As required of Grated Beetroot.
  12. Provide As required of Grated Carrot.
  13. Use As required of Grated Cabbage.
  14. Use As required of Onion.
  15. Provide 1 cup of Sweet Corn.
  16. You need 2 of Tandoori Panner ingredients.
  17. Prepare 100 gm of Panner.
  18. Provide 1 tsp of Olive oil.
  19. Get to taste of Salt according.
  20. Use 1/2 tsp of Red chilli powder.

After readying the ingridients, next you are ready to cook your 5-star Beetroot Balls by following the guidances on this section:

  1. Steps to Prepare Beetroot Starter Balls: Step1.Add Sooji and Besan in a bowl and add chopped coriander leaves, salt, chilli flakes and chaat masala into it.Then, slowly add Beetroot water into it and mix well to make it lump-free..
  2. In a pan, put oil (2tsp) and add batter into it to make a thick smooth batter to prepare a dough through it. Now, put it in a plate and smoothly Knead it..
  3. Make small ball through dough. Heat the oil in another pan and deep fry the balls..
  4. Cut panner on small cubes. In a bowl add Olive oil, chaat masala, salt, Kashmiri red chilli powder and mix well. Gradullay add panner cubes and mix well. Then, give it a rest of 10 minutes. After, heat a pan and fry panner from both sides..
  5. Arrange Panner and beetroots on wooden sticks. Lastly, Garnish it with salad and green chutney, red sauce..

Recipe : Beetroot Balls

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Simple tips to make Beetroot Balls

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