Variety to Producing Extraordinary Pomelo & Mango Sago
Hoping to dine Pomelo & Mango Sago a luxurious restaurant's, but for some causes are not able to go to restaurants. This recipe gonna guide you with helpful ways on cooking a Pomelo & Mango Sago like a famous chef made.
We hope you got insight from reading it, now let's go back to pomelo & mango sago recipe. To cook pomelo & mango sago you need 6 ingredients and 6 steps. Here is how you do it.
To prepare an unforgettable Pomelo & Mango Sago, here are the ingridients needed:
- Take 1 can of Mango (canned).
- Get 1 small of pack Liquid yogurt.
- You need 2 of cubes Ice.
- Prepare 15 grams of Tapioca.
- Take 1 of as much (to taste) Pomelo.
- Use 1 of Simple syrup.
After preparing the components, next you are good to cook your appetizing Pomelo & Mango Sago by following the guidances below:
- Remove the membrane of pomelo and break the flesh roughly. Our home grown pomelos are very sour. If it’s too sour, marinate the broken flesh with simple syrup..
- Boil the tapioca for 20 minutes, put it into a bowl of cold water and drain..
- Separate the mango fruit and the syrup from the can. Cut 2 pieces of the mango into an adequate size..
- Mix the cut mango, yogurt, ice cubes, and 2 to 3 tablespoons of the syrup with an electric mixer until it turns into smooth puree..
- Lay tapioca and mango in a bowl.Pour the mango puree on it. Top with pomelo..
- Grape fruits, hassaku, or hyuganatsu can be used instead of pomelo..
Fruit pulp of the pomelo is also used in salads, for example Thai spicy pomelo salad. A pomelo is a large citrus fruit with a very thick skin. A pomelo is a large citrus fruit that grows throughout Southeast Asia and many islands of the South Pacific, including Tahiti and Fiji. Pomelo app exists to help you create photos worth sharing. Pomelo app exists to help you create photos worth sharing.
Recipe : Pomelo & Mango Sago
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