Fast Guide to Homemade Tasty Get in my (Pork) Belly Chili
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We hope you got insight from reading it, now let's go back to get in my (pork) belly chili recipe. You can have get in my (pork) belly chili using 17 ingredients and 6 steps. Here is how you achieve it.
To cook an unforgettable Get in my (Pork) Belly Chili, below are the ingridients required:
- Use 2 lb of Pork Belly.
- Provide 1 lb of ground pork.
- Provide 1 lb of ground beef.
- You need 1 large of onion.
- Prepare 1 of bell pepper.
- You need 28 oz of red kidney beans.
- Provide 28 oz of diced tomatoes.
- You need 28 oz of water.
- Take 4 tbsp of chili powder.
- You need 2 tbsp of kosher salt.
- Take 1 tbsp of ground black pepper.
- Prepare 1 tbsp of ground cumin.
- Take 1 tbsp of paprika.
- Prepare 1 tbsp of oregano.
- Get 1 tbsp of garlic flakes.
- Prepare 1 tsp of cayenne pepper.
- Get 1 tbsp of worcestershire sauce.
After readying the materials, next you are good to prepare your 5-star Get in my (Pork) Belly Chili by following the instructions on this section:
- Chop up pork belly into bite size pieces & cook in large pot rendering down the fat until the pork is cooked. Remove pork & save all but a bit of the rendered pork fat in the pot..
- Cook the ground pork in the same pot then remove & set aside.
- Cook the ground beef in the same pot then remove & set aside & remove all liquid from the pot..
- Add some of the rendered pork fat to the pot on a medium flame & cook the diced onion & pepper with salt until soft..
- Add all the meats back to the pot with all the remaining ingredients & cook on medium heat with top off until the liquid thickens some & is not watery..
- Serve in a bowl garnished with scallions & sour cream on top of a large flat dish surrounded by tortilla chips..
Recipe : Get in my (Pork) Belly Chili
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