Best Idea to Producing Yummy Khas khas Halwa(poppy seeds)
Hoping to eat Khas khas Halwa(poppy seeds) a top restaurant's, but for some reasons are not able to go to restaurants. This page is going to guide you with useful procedures on cooking a Khas khas Halwa(poppy seeds) like a famous chef made.
We hope you got insight from reading it, now let's go back to khas khas halwa(poppy seeds) recipe. To cook khas khas halwa(poppy seeds) you need 6 ingredients and 5 steps. Here is how you do it.
To make an unforgettable Khas khas Halwa(poppy seeds), below are the ingridients required:
- You need 1 cup of Poppy seeds.
- Take 1/2 cup of almonds.
- You need 4 of Cardamoms.
- Prepare 1 cup of sugar.
- Provide 1 cup of ghee.
- Prepare 1/2 cup of milk.
After preparing the ingridients, next you are ready to cook your appetizing Khas khas Halwa(poppy seeds) by following the instructions below:
- Soak almond and poppy seeds for 4 hours..
- Then grind it.
- Pour ghee in the pan and roast the paste..
- When it change it's colour into golden brown then add 1/2 cup milk and sugar..
- When sugar dissolve in it then we serve it..
This Khas Khas Halwa recipe is from my athai. Khus Khus Halwa is a Nutritious, Delicious & Rich Halwa Recipe, made with Poppy seeds, Sugar & Ghee. I am a Big Fan of this Halwa. Poppy Seeds are natural Coolants,which reduces Body heat. Normally before & after delivery we have this Halwa.
Recipe : Khas khas Halwa(poppy seeds)
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