Recommendation to Preparing 5-Star Sardine Noodles with cooked macaroni and fried egg
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To prepare an extraordinary Sardine Noodles with cooked macaroni and fried egg, below are the components required:
- Prepare 1 pack of noodle.
- Take 1/2 cup of cooked macaroni.
- Prepare 1/2 tin of sardine.
- Prepare 2 of fresh pepper.
- Provide 1/2 of onions.
- Take 1 of noodles spice.
- Prepare of Fried egg.
After preparing the ingridients, now you are ready to cook your appetizing Sardine Noodles with cooked macaroni and fried egg by following the procedures below:
- Heat up water and once it’s boiling add noodles spice and stir.
- Break noodles and add into the boiling water allow it simmer for about 3 minutes.
- Add onions and pepper and then the sardine, stir and cover pot.
- Once the water is dried up, remove from heat and serve with fried eggs.
There are several ways to add eggs to noodles. While waiting for the water heat, prep the vegetables. A nest of egg noodles are fried in a wok until golden brown and topped with a combination of stir-fried meat, seafood, or vegetables. Crispy and a little saucy, egg noodles pan-fried until they form a crispy-on-the-outside, tender-in-the-middle cake is a classic Hong Kong and Guangzhou dish. Toasted baby sardines and sesame seeds coated in a sweet honey soy sauce glaze, Tazukuri is a crispy savory snack commonly served as part of Osechi Ryori.
Recipe : Sardine Noodles with cooked macaroni and fried egg
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Simple tips to make Sardine Noodles with cooked macaroni and fried egg
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