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Good Idea to Preparing Perfect Chicken Satay in Spicy Peanut Butter and Coconut Sauce

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Chicken Satay in Spicy Peanut Butter and Coconut Sauce

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To make an unforgettable Chicken Satay in Spicy Peanut Butter and Coconut Sauce, here are the materials required:

  1. Get 200 gr of Chicken thigh fillet (cut into cubes).
  2. Prepare 100 gr of Chicken breast fillet (cut into cubes).
  3. Use 3 tbsp of Chruncy Peanut butter.
  4. You need 200 ml of Coconut milk.
  5. Provide 2-3 piece of bird eye red chilli.
  6. Take 3 cloves of Garlic.
  7. Provide 2 cm of Ginger.
  8. Take 3-4 stalks of green onion.
  9. Prepare 1 teaspoon of turmeric powder.
  10. Prepare 1/2 teaspoon of cumin.
  11. Get 1 teaspoon of curry powder.
  12. Take 2 tbsp of soy sauce (Kikkoman).
  13. Use 2 tbsp of kecap manis.
  14. Use of salt pepper ans chicken powder.
  15. Prepare of Roasted Peanut (Chrushed for the sauce).
  16. Get of Keffir Lime Leaf (for the sauce).
  17. Provide of Corriander leaf (finely chopped to garnish).
  18. You need of Calamansi juice or can subtitude with lime juice).

After preparing the materials, now you are ready to cook your appetizing Chicken Satay in Spicy Peanut Butter and Coconut Sauce by following the procedures below:

  1. To make marinated sauce : blend together peanut butter, garlic,ginger,chillie,green onion,turmeric powder,cumin, curry powder,soy sauce, kecap manis, salt pepper chicken powder and coconut milk.
  2. Marinate chicken cubes with half of the sauce for about 1-2 hours or more for better result.
  3. Make skewer from the bamboo stick,.
  4. Preheat the oven, and grilled the Satay in 200 degree celcius for about 25-30 mins, flip half way through to cook evenly.
  5. In the mean time to make the satay dippin sauce, roasted chrushed peanut in the pan till light brown colour, then add the remaining sauce, add keffir lime leaf and little bit more coconut milk, adjust salt pepper and kecap manis according to your taste. and last add calamansi juice.
  6. Serve with hot jasmine rice and cucumber salad asian dressing and dipping sauce.

Try basting the skewered chicken with some of the peanut sauce while it is grilling and serve the remainder of the. These easy, flavorful Thai inspired chicken skewers are marinated in coconut milk and spices, then grilled and served with a delicious spicy peanut sauce To lighten it I used Better N Peanut Butter which I really love in sauces (they carry at Trader Joe's) but regular peanut butter would also work. This chicken satay is so flavorful, and the peanut dipping sauce just takes these over the top. Then that delicious light char from the flames of the grill gives These juicy chicken skewers always wow kids and adults alike, and the peanut sauce usually disappears in no time. I think out of all Thai food.

Recipe : Chicken Satay in Spicy Peanut Butter and Coconut Sauce

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step by step to make Chicken Satay in Spicy Peanut Butter and Coconut Sauce

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