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Practical Method to Serving Yummy Fresh cherry clafoutis

Wishing to dine Fresh cherry clafoutis a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna help you with useful instructions on cooking a Fresh cherry clafoutis like a famous chef made.

Fresh cherry clafoutis

We hope you got insight from reading it, now let's go back to fresh cherry clafoutis recipe. To make fresh cherry clafoutis you only need 7 ingredients and 6 steps. Here is how you cook that.

To make an unforgettable Fresh cherry clafoutis, below are the ingridients required:

  1. You need 15 of fresh cherries.
  2. Prepare 1/4 cup of flour.
  3. Use 1/3 cup of castor sugar.
  4. Provide 2/3 cup of lukewarm milk.
  5. Get 2 of medium eggs.
  6. You need of Icing sugar for dusting.
  7. You need Pinch of salt.

After readying the components, now you are good to make your 5-star Fresh cherry clafoutis by following the instructions below:

  1. Remove the stems and pips from the fresh cherries. Wash and let dry.
  2. Grease a baking tin and set aside. Preheat an oven to 180 degrees Celsius.
  3. In a large bowl, mix the eggs and castor sugar until smooth.
  4. Then mix in the flour and pinch of salt.
  5. Pour the batter into the baking tin and add in the cherries.
  6. Put into the oven for 25 minutes or until golden brown. Remove from the oven and slice and dust with icing sugar. Serve while still warm and fluffy and if you have whipped cream, serve with it..

Clafouti is one of the world's great recipes for enjoying fresh cherries. This French favorite is a sort of baked custard, studded with fresh cherries, and scented with vanilla. You need to try this easy Cherry Clafoutis recipe! This dense and velvety dessert packed with fresh cherries is much simpler to put together than it looks. With a few basic ingredients you'll be sure to.

Recipe : Fresh cherry clafoutis

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